The winner of the food processor is:
#549 Kelly W: “Sunday is my birthday and I’m being spoiled the whole weekend!! My daughter and her kids are taking me out Saturday and then my brother and his partner invited me to their place on Sunday. A girl could get kind of use to being spoiled like that!” (Talk about perfect timing!)
Congratulations! Contact [email protected] to claim your loot.
Happy Friday, friends! Welcome to day five of our 5th anniversary giveaway week! We love our Tasty Kitchen community and want to say thanks for, well, being you! We just had to end the week with one of our favorite kitchen appliances, the KitchenAid Mixer. Oh, how we love these babies. We couldn’t live without ours, and we want to share the mixer love today.
In case you need an idea or two, here are some delectable mixer recipes from our fabulous members.
Amazing Soft Pretzel Rolls from Melanie of Mel’s Kitchen Cafe. One or two of these right out of the oven. Yes, please.
Oatmeal Raisin Cookies from Mary Ellen of Whisk Together. Our highest rated Oatmeal Raisin cookie. Scrumptious!
Whipped Coconut Cream from Christina of Sweet Lavender Bake Shoppe. Such a delicious vegan alternative to dairy. Not just for vegans!
Cuban Coffee Ice Cream with Dark Chocolate and Dulche de Leche from Gwen of Bunkycooks. If you have the ice cream attachment, here is some caramel and coffee lusciousness for you.
Chocolate Cheesecake Truffles from Amy of She Wears Many Hats. So easy and fun. Must try these heavenly bites!
Pizza Dough from Erica Lea of Buttered Side Up. A perfect whole wheat dough. Ready to be loaded up with toppings!
So there you have a little mixer inspiration. Now on to the details!
We’re giving away a Kitchen Aid Artisan stand mixer in the color of the winner’s choosing—or in Ree’s lovely floral design if you’d like!
TO ENTER
To enter this giveaway, just answer the following question in the Comments section of this post:
“What are you cooking this weekend?”
Shout out your answer below and you’ll automatically be entered to win!
THE RULES
One entry per person, please. Contest ends tomorrow at 12PM PST.
Winners will be chosen randomly and announced Sunday morning.
All anniversary week giveaways sponsored by Tasty Kitchen.
1,739 Comments
Comments are closed for this recipe.
Patrice Kelly on 7.18.2014
I have a chuck roast and came to this site to find a great recipe.
Shari E on 7.18.2014
Fajitas on the grill, with home-made salsa and guacamole! Yum!!
Leslie J on 7.18.2014
No bake bars.
Jonscarmen on 7.18.2014
Mmmmmmm. Meatloaf and mashed tators.
MelissaD on 7.18.2014
Grilled tri tip, roasted organic corn & tomato salad, roasted red potatoes and rosemary, an organic green salad with cranberries and candied pecans, and an easy whipped strawberry angel food cake! Can’t wait.
Lily Sheng on 7.18.2014
I’m making bread pudding for the first time this weekend! At-home brunch with family on Sunday, yay!
Michelle C on 7.18.2014
Nothing, it’s too hot!
Janett Leonard on 7.18.2014
Bleu cheese burgers!!
Margaret W. on 7.18.2014
I am planning to make Chicken Cordon Bleu.
Karen on 7.18.2014
Banana Bread with some overripe bananas.
Mona on 7.18.2014
I like that Moroccan chicken over couscous recipe featured on tasty kitchen…think I’ll make that.
bumfuzzled on 7.18.2014
My first attempt at homemade pizza!
EB on 7.18.2014
Oh gosh I’m going to try that pretzel bread….
Laurel on 7.18.2014
Peach-blueberry pie for a friend.
Diane Mc. on 7.18.2014
Cookies for son in the navy
1
Judy Fox on 7.18.2014
We are having friends over so I’m cooking lots. Shrimp on the barbie, bean burgers, caprese salad, guacamole, cheesecake bars with mixed berry jam, blueberry bread and the most important of all, watermelon margaritas.
Beth G in SD on 7.18.2014
Quiche
Carol Prazan on 7.18.2014
Cauliflower pizza!
Carol B on 7.18.2014
This evening I’m baking some parmesan garlic rolls to take to a crab feed. Yum!
Aarti on 7.18.2014
I’ll be making some delicious bruschetta with the heirloom tomatoes that are in season right now! And then making something amazing with peaches
Barbara on 7.18.2014
AZ is so hot right now – I refuse to turn on my oven for anythng! So we’ll probably grill some chicken with some cold salads on the side.
Amy P on 7.18.2014
Baking brownies and cooking up some fresh Caribbean spinach that I just bought at the local farm market.
Ds Muzzer on 7.18.2014
On vacation so not much cooking this weekend.
Randi T. on 7.18.2014
Nothing because we are going to the beach!
Judy Waleska on 7.18.2014
Actually nothing. We are leaving for vacation this weekend. Yay,yippee, yahoo!
Laurie K. on 7.18.2014
A Smitten Kitchen reader favorite called One-Pot Farro. Has the chewy, meaty grain, onions, tomatoes, parmesan, basil and other loveliness. Heavenly mouthfuls from a single pot.
Jackie on 7.18.2014
I really don’t know. I have a BBQ to go to so I will probably take a salad as my portion of the festivities.
Jean M on 7.18.2014
Fresh salmon and creamed squash.
Ellen W on 7.18.2014
Since it’s so hot here, I will probably fix salad mostly, although I’ll cook bacon and eggs for breakfast on Sunday
Mariah on 7.18.2014
I’m going to throw some Queso Fundido (Pioneer Woman) in the oven tonight!
Lisa Brown on 7.18.2014
i am making lasagna and bread sticks
Shon Pirollo on 7.18.2014
Pesto chicken and pasta!
Christine Taylor on 7.18.2014
Not sure what I will find at the farmers market, but tonight is homemade shrimp pizza!
Cindy on 7.18.2014
I won’t cook much this weekend, going to my Mom’s for our small town festival. So lots of carnival food!
Kathy L. on 7.18.2014
Hopefully nothing!
Amanda Weigand on 7.18.2014
Pork spare ribs with seafood salad. YUMM!
suanner on 7.18.2014
No plans yet! Going to the farmer’s market, so I’ll decide then.
Meagan M on 7.18.2014
Nothing! We are going on vacation
donna gr on 7.18.2014
I’m cooking Ree’s chicken spaghetti!
Linda P. on 7.18.2014
I’m definitely slow-cooking a pork tenderloin for pulled pork sandwiches. I’m going to try to make it to the Farmer’s market for some fresh vegetables to grill.
Karen on 7.18.2014
I’m not sure, but those pretzel rolls look awesome!
Denise on 7.18.2014
Cinnamon rolls!!!
Janet Anderson on 7.18.2014
Grilled veggies and fish. Big fat Greek Salad.
Nancy Peterman on 7.18.2014
Today (Friday, so that counts, right?) 2 of my granddaughters are coming over and we will bake chocolate chip cookies and English Muffin Bread! Hooray for granddaughters who love to bake! Oh, and we’ll eat pimiento cheese sandwiches!
TiffH on 7.18.2014
My husband normally takes me out to eat on the weekends! He’s so nice.
Annie on 7.18.2014
Ribs! It’s going to be a good weekend
marlafrancine on 7.18.2014
JB on 7.18.2014
Baking cinnamon rolls for a crowd!
Donna on 7.18.2014
I have no idea!! Gotta get busy and figure it out!
Ann Gladziszewski on 7.18.2014
Lamb chops & roasted veggies on grill. Watermelon & Feta salad.