The winner of the food processor is:
#549 Kelly W: “Sunday is my birthday and I’m being spoiled the whole weekend!! My daughter and her kids are taking me out Saturday and then my brother and his partner invited me to their place on Sunday. A girl could get kind of use to being spoiled like that!” (Talk about perfect timing!)
Congratulations! Contact [email protected] to claim your loot.
Happy Friday, friends! Welcome to day five of our 5th anniversary giveaway week! We love our Tasty Kitchen community and want to say thanks for, well, being you! We just had to end the week with one of our favorite kitchen appliances, the KitchenAid Mixer. Oh, how we love these babies. We couldn’t live without ours, and we want to share the mixer love today.
In case you need an idea or two, here are some delectable mixer recipes from our fabulous members.
Amazing Soft Pretzel Rolls from Melanie of Mel’s Kitchen Cafe. One or two of these right out of the oven. Yes, please.
Oatmeal Raisin Cookies from Mary Ellen of Whisk Together. Our highest rated Oatmeal Raisin cookie. Scrumptious!
Whipped Coconut Cream from Christina of Sweet Lavender Bake Shoppe. Such a delicious vegan alternative to dairy. Not just for vegans!
Cuban Coffee Ice Cream with Dark Chocolate and Dulche de Leche from Gwen of Bunkycooks. If you have the ice cream attachment, here is some caramel and coffee lusciousness for you.
Chocolate Cheesecake Truffles from Amy of She Wears Many Hats. So easy and fun. Must try these heavenly bites!
Pizza Dough from Erica Lea of Buttered Side Up. A perfect whole wheat dough. Ready to be loaded up with toppings!
So there you have a little mixer inspiration. Now on to the details!
We’re giving away a Kitchen Aid Artisan stand mixer in the color of the winner’s choosing—or in Ree’s lovely floral design if you’d like!
TO ENTER
To enter this giveaway, just answer the following question in the Comments section of this post:
“What are you cooking this weekend?”
Shout out your answer below and you’ll automatically be entered to win!
THE RULES
One entry per person, please. Contest ends tomorrow at 12PM PST.
Winners will be chosen randomly and announced Sunday morning.
All anniversary week giveaways sponsored by Tasty Kitchen.
1,739 Comments
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De on 7.18.2014
Its my son’s birthday so lots of salads, steaks, cake and cup cakes.
Ashley L on 7.18.2014
Mini cinnis and fruit kabobs for my best friend’s baby shower!
Ann F on 7.18.2014
baked stuffed peppers, fruit salad
Lorraine R on 7.18.2014
chicken nuggets and french fries
Lee Anne on 7.18.2014
About to start some marinara sauce!
Diane P on 7.18.2014
Judging from the overripe bananas on my counter, I will be making banana bread!
J. Ramirez on 7.18.2014
Pulled pork sandwiches.
Christy on 7.18.2014
I have no clue yet, but both nights will most likely be grilling.
Angela S. on 7.18.2014
I am so excited to be cooking for my Chinese exchange student, West. We are going to make homemade Pizza together since he likes to cook too.
Robert McRae on 7.18.2014
I’m BBQing some ribs to go along with potato salad and corn on the cob.
Nikki M. on 7.18.2014
Finally getting around to making bananna bread for my office mates…lord knows I have enough banannas on my counter top!!
JeanB on 7.18.2014
Filet mignon, with greek orzo salad and some yummy veggie
giovanni M on 7.18.2014
I’ll be making a huge potato salad for a going away pot-luck BBQ.
Robbin P on 7.18.2014
Baking Banana Blueberry bread for the ladies in my Sunday School class.
Jenny on 7.18.2014
Plan to make homemade frozen yogurt popsicles!
Barbie on 7.18.2014
This weekend it’s low-fat sweet potato pie with the last of my sweets from the garden. Also seriously considering those oatmeal raisin cookies, as I have a serious affinity for them… YUM
kristenb on 7.18.2014
no real cooking if i’m lucky. plan to make some bread though
Kate on 7.18.2014
I’ll be making some homemade chocolate ice cream to combat a heat wave!
Melanie on 7.18.2014
Not much, probably. We’re traveling back home this weekend after a great week at the beach.
Joanie on 7.18.2014
pizza!
Lucky W on 7.18.2014
Chicken wings in the slow cooker with buffalo/bbq sauce!
Margie on 7.18.2014
Ree’s’ Braised Brisket! yum!
nancy32408 on 7.18.2014
Your recipe for pulled pork using Dr. Pepper
Heather C on 7.18.2014
Cleaning the house and relaxing with my girls!
Kristi on 7.18.2014
Pizza and some yet to determined dessert…maybe fruit cobbler to use up some fresh peaches.
Jennie on 7.18.2014
Not sure what I’m cooking yet. I may go the easy route and have some caprese salad and fresh fruit – it’s going to be hot here!
jeanknj on 7.18.2014
Grilling steak baked potato and asparagus
CJ on 7.18.2014
I don’t know, but if I can’t grill it, I’m not cooking it!
CherylO on 7.18.2014
Ribs! I’m not sure what I’ll be serving with them yet.
Kim A. on 7.18.2014
Pulled pork sandwiches
Deb on 7.18.2014
Off to Bed, Bath & Beyond to shop for son’s college dorm — he’s a “rising freshman”. Love that term!
KathyMH on 7.18.2014
Something with fresh raspberries…a tart? Coffee cake? Jelly? I can’t decide!
Becky Hooper on 7.18.2014
Hopefully not too much!!! But I will be making mac n cheese for my granddaughter’s turning 6yrs old birthday party!!! Wheee – but boy is time flying too fast & all the g’kids are growing up way too fast!
Sally S on 7.18.2014
We’ll be grilling – if it stops raining!
Bryn on 7.18.2014
Cinnamon rolls for breakfast
Maria D Grimaldo on 7.18.2014
ground beef meat balls with chipotle sauce, and vegetablels
Debbie Z on 7.18.2014
Mustard Crusted Salmon
Carol on 7.18.2014
I picked my first zucchini from our garden so I’m going to try and create a new zucchini bread recipe.
meza on 7.18.2014
As of right now, NOTHING!
Katie J on 7.18.2014
I am on vacation this weekend so I won’t be cooking! But there is a lot of grilling ahead.
Grace on 7.18.2014
Firing up the grill to cook some meat!
Thelma on 7.18.2014
Pecan chicken.
Jane Jenkins on 7.18.2014
Banana oatmeal cookies!
DeniseG on 7.18.2014
Nothing special. Some chicken breasts, some fish. Salads, veggies. Eggs! (Frittatas for me, scrambled for my little girl.) Same things we eat every day.
Joy on 7.18.2014
A large batch of ragu bolognese for a weekend meal and extra to freeze for a quick weekday dinner.
Millie on 7.18.2014
The guys are doing the cooking——they grill!
Carla RC on 7.18.2014
I still don’t know!!! I have some friends coming over tomorrow, and I still haven’t figured out the menu!!
Any suggestions??
Although, I already have the drink menu… mojitos!!!
Claire Rillstone on 7.18.2014
We are roasting a pig for about 40 people. Fun!
Helena Mouta on 7.18.2014
I’m making a peach crumble tart with all the peaches my father in law brought me last week.
Deborah on 7.18.2014
I got a chicken to grill and peas and squash for the sides.