The winner of the food processor is:
#549 Kelly W: “Sunday is my birthday and I’m being spoiled the whole weekend!! My daughter and her kids are taking me out Saturday and then my brother and his partner invited me to their place on Sunday. A girl could get kind of use to being spoiled like that!” (Talk about perfect timing!)
Congratulations! Contact [email protected] to claim your loot.
Happy Friday, friends! Welcome to day five of our 5th anniversary giveaway week! We love our Tasty Kitchen community and want to say thanks for, well, being you! We just had to end the week with one of our favorite kitchen appliances, the KitchenAid Mixer. Oh, how we love these babies. We couldn’t live without ours, and we want to share the mixer love today.
In case you need an idea or two, here are some delectable mixer recipes from our fabulous members.
Amazing Soft Pretzel Rolls from Melanie of Mel’s Kitchen Cafe. One or two of these right out of the oven. Yes, please.
Oatmeal Raisin Cookies from Mary Ellen of Whisk Together. Our highest rated Oatmeal Raisin cookie. Scrumptious!
Whipped Coconut Cream from Christina of Sweet Lavender Bake Shoppe. Such a delicious vegan alternative to dairy. Not just for vegans!
Cuban Coffee Ice Cream with Dark Chocolate and Dulche de Leche from Gwen of Bunkycooks. If you have the ice cream attachment, here is some caramel and coffee lusciousness for you.
Chocolate Cheesecake Truffles from Amy of She Wears Many Hats. So easy and fun. Must try these heavenly bites!
Pizza Dough from Erica Lea of Buttered Side Up. A perfect whole wheat dough. Ready to be loaded up with toppings!
So there you have a little mixer inspiration. Now on to the details!
We’re giving away a Kitchen Aid Artisan stand mixer in the color of the winner’s choosing—or in Ree’s lovely floral design if you’d like!
TO ENTER
To enter this giveaway, just answer the following question in the Comments section of this post:
“What are you cooking this weekend?”
Shout out your answer below and you’ll automatically be entered to win!
THE RULES
One entry per person, please. Contest ends tomorrow at 12PM PST.
Winners will be chosen randomly and announced Sunday morning.
All anniversary week giveaways sponsored by Tasty Kitchen.
1,739 Comments
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Julia Craig on 7.18.2014
Sunday night homemade pizza, as usual!
Denise Keenan on 7.18.2014
Steak tips on the grill and asparagus.
Mickey O. on 7.18.2014
Burgers on the grill! With baked beans and corn!
Debky on 7.18.2014
Looking forward to some great smoked BBQ
Julie S in NC on 7.18.2014
I’m thinking creole shrimp and grits – oh, and it has smoked sausage too! Yummy!
Melissa O on 7.18.2014
A birthday cake for my nephew’s One Year birthday party! Congratulations on your 5 yr anniversary! This website is great and so glad it exists!
Carolyn on 7.18.2014
My favorite gluten free pizza!
Alisha S on 7.18.2014
I’m cooking chicken enchiladas
Melanie Jenkins on 7.18.2014
Hmmm, dunno yet!
Jen on 7.18.2014
Just doing some grilling!!
Beth on 7.18.2014
Probably just make a fresh garden salad–everyone will be gone from our house but me.
Steve on 7.18.2014
BLT’s sound great
Kay Carrasco on 7.18.2014
On Sunday afternoons, I cook ahead for the whole upcoming week, all lunches and dinners. So the answer is sort of… everything!
jess on 7.18.2014
not sure yet, but it will involve some kind of grilled chicken and veggies from our garden.
JenniferK on 7.18.2014
Weekends during the summer are simple – probably BLTs and salads.
Acacia on 7.18.2014
Zucchini bread, zucchini something else, and squash something.
Gigi on 7.18.2014
Roast with potatoes, carrots and onions–going to be yummy
Kelsey W. on 7.18.2014
Pizza, it’s our weekend classic!
Ellen on 7.18.2014
Thai Drunken Noodles with chicken. Yum.
Sandra on 7.18.2014
Grilling steaks and vegies YUM
SandyK on 7.18.2014
Don’t know yet, but I’m sure it will involve a grill and fresh veggies!
Weffie on 7.18.2014
Gazpacho (not actually cooking, I guess) and those oatmeal raisin cookies in the article!
Mandy on 7.18.2014
French Toast!
Tricia on 7.18.2014
Ribs……lots of ribs…..
Bonnie R on 7.18.2014
Hopefully nothing! My sister-in-law is visiting from Sydney Australia, so we’re going to be out and about all weekend. I know we’re eating out a few times. Sometimes it’s nice to have a little break from cooking.
wendymck on 7.18.2014
Ree’s lemon, shrimp risotto….just got all the ingredients today!
Lisa Riddlebaugh on 7.18.2014
Eating low carb. Grilling Burgers, zucchini squash and portobello mushrooms!
laureindie on 7.18.2014
I am going to attempt to BBQ some lamb and veges!
Sbunney on 7.18.2014
pound cake
Katharine on 7.18.2014
Pizza tonight, chicken tortilla soup tomorrow!
Lindsay dugger on 7.18.2014
Corn on the cob and BBQ!
Leela on 7.18.2014
Not really cooking…lots of salads!
Deb on 7.18.2014
Nothing. On vacation!
Mindy on 7.18.2014
All the fixin’s for a taco bar for our family reunion!
Eliza J on 7.18.2014
I have no idea at this point what dinner is, but I know I’ll be making apple squares for dessert (the important part of dinner)….
eleiowa on 7.18.2014
I will be making crock pot orange chicken, which will be served with jasmine rice and freshly picked snow pea pods from our garden. Can’t wait to eat this!!!
Connie Campbell on 7.18.2014
Homemade chili (yes, it’s hot outside but my daughter with her new braces wants chili!)
julia on 7.18.2014
I haven’t planned it out yet, but probably something in the crock pot on Sunday!
Hiromi on 7.18.2014
Rissi pissi risotto/Rachel Ray style
jamie wainwright on 7.18.2014
Fettucini Alfredo with sausage
Bethany Fasnacht on 7.18.2014
I’m cooking nothing this weekend, because I’m off to Denver for a wedding! So others will cook for *me*!
Brenda Lee on 7.18.2014
I am going to make some chicken soup with my left over baked chicken. I love chicken soup even in the summer. I will throw all kinds of veggies from my little garden. in the pot. I am also going to make some mini pies from all the mixed berries I got at the farmers market.
Susie on 7.18.2014
Italian beef in the crock pot for a reunion tomorrow – after that, who knows? Maybe leftovers.
Bethany Gillespie on 7.18.2014
Baking lots and lots of cookies to send to my husband, who is currently deployed.
Marisa Toomey on 7.18.2014
Probably grilling out!
Mickie on 7.18.2014
Camping this weekend, so lots of hot dogs and smores
Marina S on 7.18.2014
Tofu stir fry for lunches next week, and maybe some beefaroni. And peanut butter blondies.
Marianne on 7.18.2014
Fajitas
Kathy B. on 7.18.2014
Grilled pork tenderloin with grilled butternut squash, zucchini, asparagus, and corn on the cob for the kiddos.
linda on 7.18.2014
potato salad.