WINNERS – Here are the winners of the KitchenAid mixers:
Jamie M. – “We made Cookie Salad last night with girl scout cookies, it was delish!”
Kimberly – “We wanted something fruity and spring-like, even though it was February. I had 3 kinds of berries in the freezer, along with some rhubarb–and combined a few recipes to make a delicious rhuberry crisp!”
Congratulations, winners! Contact [email protected] to claim your loot.
Thank you, everyone, for sharing your most recent desserts.
More fun giveaways next week – see you then!
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I have a problem. I’m addicted to coffee-flavored anything. Coffee caramels, coffee ice cream, tiramisu, coffee itself. So as I was browsing the Desserts category yesterday for a sweet recipe to prepare, I grabbed at the first coffee-flavored treat I could find.
They’re Coffee-Toffee Bars, submitted by nhsweetcherry back in October, and I just knew they’d be something that would satisfy my coffee urges, at least for the afternoon.
When I read the recipe, I noticed right away that they’re not unlike these Spreads that I’ve made since I was a little girl—except with those, you bake the cookie base first, then spread melted chocolate chips over the top. These Coffee Toffee Bars are more of a chunky, substantial bar. Yum!
Here’s how you make them! Verdict is down below…along with a special surprise at the end.
The ingredients. Simple, pure, perfect…except I called the baking powder BAKING SODA. Why do I do this every time?
The “coffee” in these Coffee Toffee Bars comes from this ingredient—instant coffee granules. Did you know you can add a couple of teaspoons of instant coffee to most chocolate chip cookie recipes? Just throw it into the dry ingredients and it’ll add a delightful depth of flavor.
The recipe calls for 1 to 2 cups of chocolate chips. I decided to do 1 cup of semi-sweet and 1 cup of MILK CHOCOLATE chips. I’ll let you know how that turns out.
Begin by creaming softened butter and brown sugar.
Then you grab these four ingredients: instant coffee, salt, baking powder, and…almond extract! I wondered what that flavor would do the bars, since the standard choice would normally be vanilla.
Intellesting. Velly, velly intellesting.
Then you dump all of that into the bowl…
And mix it all together. You’ll want to scrape the sides of the bowl to make sure it all gets mixed together well.
After that, you dump in the flour. The recipe calls for approximately 2 1/2 cups of flour, so I decided to add the full amount in order to get a point of reference.
The result was a pretty crumbly dough; I had to really mix it in order for it to come together.
However, it turned out fine! I dumped it into a greased 9 x 13-inch pan…
And pressed it lightly into the pan.
Yes, I will be getting a new manicure, probably sometime in the year 2011.
Then I sprinkled the chocolate chips all over the pressed dough.
The recipe calls for 1 cup of chips…but UP TO 2 cups. I used about 1 3/4 cup of chips, just to see how far I could push it. ***More on this later***
Then you just pop it in the oven for about 25 minutes.
Mmmmm. It smells so, so good.
The dough isn’t a hugely rising, overly poufy thing since it doesn’t contain eggs or baking soda like the average chocolate chip cookie. But it does rise and pouf just enough to anchor the chocolate chips without completely swallowing them up.
Look at that yummy crust.
Cut the bars into squares or rectangles, depending on how many servings you’d like to squeeze out of the recipe.
Oh, yummy. How lovely!
And I’m sorry…
But I had to do this.
The devil made me do it.
THE VERDICT: These were really delicious. I definitely used too many chocolate chips, though—the chocolate overpowered the flavor of the cookie/bar below. When I make them next time, and I will make them again, I’ll use 1 cup of chocolate chips, tops. Maybe even less. You really want that cookie to shine through.
The almond extract is very interesting! It definitely comes through in the flavor of the cookie. I thought it was delicious, but if you aren’t a fan of almond flavor, I think you could easily substitute vanilla extract.
You could also sprinkle finely chopped pecans on top, before you sprinkle on the chocolate chips.
And vanilla ice cream, of course, would be a divine accompaniment!
Thank you, nhsweetcherry, for sharing such a delightful treat!
Here’s the recipe:
THE FUN PART
And now for the fun part.
Not that Coffee Toffee Bars aren’t fun!
Today, Tasty Kitchen is giving away two (2) KitchenAid artisan stand mixers in the classic White color above. There are so many yummy dessert recipes on Tasty Kitchen, and you need one of these babies to facilitate all the baking.
TO ENTER
To enter this giveaway, just answer the following question in the Comments section of this post:
“What’s the last dessert recipe you prepared?”
Did you make a chocolate cake last night?
Red velvet cupcakes last week?
Or was it that yellow Easy Bake Oven cake you made in 1974?
Just shout out the last dessert you prepared with your hot little hands (and feel free to include a link to the recipe if it’s online!) and you’re automatically entered to win a mixer.
THE RULES
One entry per person, please.
No entries after 11:00 pm Pacific Time Tuesday.
Winners will be selected at random and announced Wednesday morning.
Good luck!
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Contest sponsored by Tasty Kitchen, with cooperation from CHEFS Catalog.
26,637 Comments
Comments are closed for this recipe.
Kathy McIntyre on 3.2.2010
We have been craving something chocolate—so I made Pioneer Women Sheet Cake- our fave!!! So tasty. Fixed that chocolate! Might have been because I had 3 pieces! Yikes!
Erin on 3.2.2010
Berry pie for my sweetie on Valentine’s
Jessica Sides on 3.2.2010
Chocolate chip cookies! though I’m contemplating some muffins
Debbie Cocco on 3.2.2010
I made cookies, lots of cookies.
Marinda on 3.2.2010
Chocolate Chip Cookies & Snow Icecream…. mmm
MVWong on 3.2.2010
I made Cowboy cookies the other night! They are cookies with oatmeal and butterscotch chips. Yum:)
Chris Young on 3.2.2010
Strawberry shortcake on Saturday
Becky Tucker on 3.2.2010
Last dessert I made was a peach dump cake and it was fabulous, especially warm right from the oven with a scoop of vanilla ice cream.
Susan on 3.2.2010
Oreo/Ice Cream Desert.
Megan on 3.2.2010
Chocolate chip banana bread
Natalie on 3.2.2010
I made rice crispy bars with extra extra extra butter and a little sea salt. Enough to feed my sorority house for Sunday night dinner. yum. and then I hid a couple for me to eat for breakfast the next day because I have a very large sweet tooth that can only be satisfied by baking and hoarding…
Bethany on 3.2.2010
I know this is an affront to the entire baking community, but I just scooped ready-made cookie dough out of a bucket and put it on a baking sheet. Yum!
Jenny on 3.2.2010
Does pulling Girl Scout cookies out of the box count? That was the last dessert I served.
Applecat on 3.2.2010
Chocolate Molton Cakes for Valentines Day!
jackie on 3.2.2010
We’re trying to eat healthier, so I made an angel food cake and covered it with strawberries and blueberries. Yum:)
Eileen on 3.2.2010
I made Jello!
Karen Moore on 3.2.2010
I made Chocolate Poppyseed Cake for my sons 5th Birthday last month.
Sherry on 3.2.2010
Brownies, need to make more!!!!!!
April on 3.2.2010
Chocolate and vanilla cupcakes ( 48 total!) that I brought to work on Monday!! ( I work in surgery, we NEED cupcakes to get through a Monday!!!)
Susie on 3.2.2010
Some delicious chocolate, caramel, toffee pretzels with heart sprinkles- huge hit (with the moms!) at a Valentine playdate!
http://momsinthefishbowl.blogspot.com/2009/12/fancy-pretzels-great-neighbor-gift-idea.html
JJ on 3.2.2010
Blueberry cheesecake at my daughter’s request
Jenn on 3.2.2010
The classic brownie just yesterday!
Incredible4 on 3.2.2010
I made brownies with my sweet little girls! Twas their first time cracking an egg … again…and again…and again…
Jilly on 3.2.2010
Valentine’s Day sugar cookies with pink frosting! I even shared them.
Susie on 3.2.2010
Creme Brulee. And it was delicious.
Leslie A on 3.2.2010
I made apple streusel cake….but it was a mix. Didn’t have time for the real, homemade thing.
Kimberley Reller on 3.2.2010
I made brownies for work
Liza on 3.2.2010
I made my 6 year old his choc birthday cake – tho today I’m going to make some Oatmeal cookies
Therese on 3.2.2010
Red Velvet Cake for my youngest son’s 25th bday. I did try the Mason Jar Frappucinno last night and it is WONDERFUL.
Amanda Kehler on 3.2.2010
Lemon bundt cake…yum.
Jourdan on 3.2.2010
Frozen yogurt! Absolutely amazing, I might add.
Carla j on 3.2.2010
Rice krispie squares with my grandson yesterday.
jennifer on 3.2.2010
Chocolate buttermilk cake.
Jenn Kotacka on 3.2.2010
Crack pie:
http://momofukufor2.com/2010/02/momofuku-milk-bar-crack-pie-recipe
So sinfully good – the recipe made two pies – we’ll be indulging in the second one tonight.
Teresa Waltman on 3.2.2010
Old Fashioned Oatmeal Cookies with cranberries and pecans in lieu of raisins — mmmm!!!!! BUT I have a huge problem – everytime I bake these I always end up burning the last pan — must be some sort of mental block!
Sarah on 3.2.2010
Hi! It was a dump cake made with:
Apple pie filling
Yellow cake mix
1 Stick of butter
1 Cup Brown sugar
Sprinkle on some Maple and Brown sugar instant oatmeal on top!
Yummmm!!!!
kara on 3.2.2010
we just made cookies from a box mix. not very good but we ate them anyway. now i want the real home made kind… a mixer sure would help!
Nicole on 3.2.2010
Um. Chocolate chip cookie-ice cream sandwiches. I didn’t make the ice cream, but I did make the cookies from scratch.
Ashley on 3.2.2010
I made Red Velvet Cupcakes for Valentine’s Day. Yum. xo
Emma Waller on 3.2.2010
I made a UK favourite – caramel shortbread, which is a decadent layered bar cookie made from a layer of shortbread, topped with a layer of caramel, topped with a layer of chocolate. So rich and so yum! Thanks for another fab giveaway, Ree!
Kathi N on 3.2.2010
I made pineapple upside down cake. (Fluorescent pink pineapple upside down cake — use the cherry juice to see what I mean.)
JennyM on 3.2.2010
Last dessert… cookies! PW’s oatmeal crispies and TK’s chewy chocolate gingerbread cookies. SO good.
Lisa Kerins on 3.2.2010
Well… I made about 40 muffins on Sunday for a friend’s birthday breakfast. They’re not technically dessert, but with the amount of sugar I use to top them, they should be! Before that, it was Peach Crunch Cake for the super bowl (not your traditional football food, I know). Yum!
Darla Baerg on 3.2.2010
I made a red velvet cake for valentines.
Patrina Falacco Chappelle on 3.2.2010
I love making Cream Puffs! The whole family loves them! But the last dessert I made was a chocolate ribbon pie.
Emily Grant on 3.2.2010
the “life by chocolate” cupcakes. delish!
Kimberley Reller on 3.2.2010
The last dessert recipe I made was brownies for work a couple weeks ago – but I will definitely be trying these tasty looking bars!
betsy on 3.2.2010
Your apple dumplings! My son (2) did most of the work and was QUITE proud of himself! They were delicious!!!
GilleyBrook on 3.2.2010
The Mocha Brownies – from your cookbook! YUMYUMYUMYUM!
Valerie on 3.2.2010
i made oatmeal chocolate chip walnut cookies!