8 Reviews
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Mariah of A Great and Many Things on 3.31.2011
I did not make the sauce, so I cannot comment on that. However, the chicken tenders were D-E-Licous! So good. Even my husband, who was skeptical as to “why would someone try to improve on a good thing” was sold, and gave it two thumbs up. I used to babysit for a girl who got these type of tenders frozen from whole foods. Yours beat them out! Loved it!
kiki00star on 8.26.2010
I thought the whole thing was a little overly sweet. We liked the coconut batter enough to start using it on shrimp, but no one in my family cared for the sauce.
jessicamessica on 7.30.2010
These are amazing! This is one of my all-time favorite recipes! I’ve tried spraying them breaded tenders with peanut oil and baking them… it turns out that you really do have to fry them, or it’s like a completely different (not very good) recipe. So I just splurge on the frying and will only make them once or twice a year.
ferociousfluffy on 7.20.2010
This is very good. Everybody liked it but one who proclaimed she “hates coconut”. In any case, it’s a little bit of work to make, but very delicious.
soufflebombay on 7.5.2010
Thanks for this one, loved it!!
I spiced it up a bit to our tastes and will be making this again!
16 Comments
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alittlenosh on 6.15.2010
Can another type of oil (like canola) be substituted for the peanut oil?
hallwick on 3.2.2010
My family thought this was so good! It was sweet, but we paired it with a salty side dish. I did change one thing. I used apricot preserves instead of orange marmalade in the sauce because that is what we had on hand. There was a ton of sauce, but I just saved it for future use.
AMC on 1.25.2010
made these tonight, SO delicious!!!!
Elizabeth's Dutch Oven on 1.19.2010
We really liked this. The sauce made way to much and was quite sweet, but I liked it in small doses . I might try adding some Siracha hot sauce to it next time like someone suggested!
Pauline Karwowski on 12.21.2009
So easy to make, I had my 7 year old by my side. I love how sweet they are and the crunch is great.
Will make this again. Thanks