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Procrastination led me to this easy puff pastry tart that is bursting with the flavors of summer.
Preheat the oven to 400 degrees F.
Puff pastry sheets are typically folded into thirds. Unfold one sheet of defrosted puff pastry and cut along the fold lines to form 3 long, skinny strips of pastry. Cut each strip in half crosswise to form a total of 6 rectangles. Spray a large baking sheet with cooking spray and place the rectangles on the sheet. Pinch the edges of each one to make the edges higher than the center of the pastry.
Cut each zucchini piece in half crosswise. Sprinkle both sides of the zucchini with 1 teaspoon salt, lay on a piece of paper towel, and press a second paper towel on top. Let sit for 15 minutes, during which time some of the moisture will be leached from the zucchini pieces.
Lay one piece of zucchini on top of each piece of puff pastry. Arrange six tomato halves on top of each zucchini piece.
Bake for approximately 13-15 minutes, or until the puff pastry is just starting to brown. Remove from the oven and sprinkle 2 teaspoons Gorgonzola cheese and 1/2 teaspoon each kosher salt and freshly ground black pepper over each tart. Return to the oven and bake for additional 5 minutes, or until the puff pastry is golden brown and the cheese is melted. Sprinkle sliced mint evenly over the tarts. Serve immediately.
Makes 6 appetizer or light lunch (with a salad) servings.
Bursting with fresh grilled vegetables, melted mozzarella, creamy goat cheese and basil pesto, these grilled quesadillas are a delicious and unexpected choice for summer barbecues!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!