Tempeh Tacos

In a skillet over medium heat, start by sautéing the onions and mushrooms in olive oil for 5-7 minutes until soft and onions are translucent.

In a small bowl mix together the oregano, paprika, thyme, cumin and cayenne. You could also use a tablespoon of taco seasoning.

Once onions and mushrooms are soft, add the tempeh, seasonings and tamari or soy sauce. Break up the tempeh with a wooden spoon. Cook 5 minutes until the tempeh warms through and crumbles. Remove from heat.

Next, get out your gorgeous butter lettuce and pick off a few leaves. Place the tempeh mixture right on top of the lettuce leaves. You can top with guacamole and salsa if you’d like. Serve Immediately.

Recipe slightly adapted from Fitnessista.