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Restaurant-style vegetarian lettuce wraps that are quick and easy to make at home.
Start by heating a large skillet or pan over medium heat.
Add a spray or two of cooking spray and add the tofu cubes to the pan. Cook for 5-10 minutes, turning it a couple of times. When tofu is browned, add the soy sauce, stir to coat well, cook another 5 minutes. Transfer tofu to a bowl and set aside.
In the same pan, add another spray of cooking spray, and add the bell pepper, onion, garlic, ginger, pepper flakes and Sriracha and cook 10 minutes or until vegetables are softened.
Add the mirin and cook 3-5 minutes. If you don’t have mirin, you can substitute with white wine or sherry vinegar.
Next add the hoisin and spicy brown mustard and stir well. Lastly, add the tofu back into the pan and toss well to coat well.
Serve the tofu wrapped in lettuce leaves and enjoy!
Recipe adapted from Isa Chandra.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!