The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Snap Peas and Soba Noodles

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Roasted Snap Peas and Soba Noodles with a honey soy dressing.

Ingredients

  • ½ pounds Snap Peas
  • 1 Tablespoon Olive Oil
  • ⅛ teaspoons Salt
  • 4 ounces, fluid Soba Noodles
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Rice Vinegar
  • 2 teaspoons Sesame Oil
  • 1 Tablespoon Honey
  • 2 Tablespoons Sesame Seeds, Toasted (See Note)

Preparation

Preheat oven to 375ºF. Rinse snap peas, toss with olive oil and salt, and spread out on a baking tray. Roast until tender and brown spots begin to develop, 15-20 minutes.

While roasting snap peas, prepare soba noodles according to package.

To make dressing, whisk together soy sauce, vinegar, oil, honey, and 1 tablespoon of sesame seeds. Taste and adjust flavoring as needed.

To serve, toss noodles, snap peas, and dressing together. Sprinkle with remaining sesame seeds.

Note: To toast sesame seeds, toss sesame seeds in a dry skillet over medium low heat. Let cook, shaking often, until sesame seeds are light brown (if using tan sesame seeds) and are fragrant.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of mslaura022

mslaura022 on 6.30.2014

This was an awesome dinner and I can’t wait to have the leftovers for lunch! I pan fried a couple chicken breasts and placed on top of the finished dish for a little protein. The soy sauce mixture is very good and the small amount goes a long way without overpowering the peas. I think roasted zucchini would work well too. My husband wants this added to the dinner rotation!

Related Recipes

Coconut Green Lentil Soup with Spinach
Profile Photo by Alexa Martin in Special Dietary Needs
Coconut Green Lentil Soup with Spinach is a flavor-packed and comforting...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


No-Bake Salted Chocolate Almond Tart
Profile Photo by Taylor Kiser in Special Dietary Needs
This easy, no-bake chocolate tart is made from almonds and dates,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Perogies
Profile Photo by Jacqueline in Special Dietary Needs
Gluten-Free Potato Perogies, can be made with sweet potato, yam or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Chocolate and Coconut Bliss Balls
Profile Photo by Joyce@Light Orange Bean in Special Dietary Needs
With a chewy and dense texture and a not-overwhelmingly sweet taste...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Mushroom Zucchini Noodles
Profile Photo by Peter - from "Feed Your Soul Too" in Special Dietary Needs
A no-carb and very satisfying meal made in only 15 minutes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy