The Pioneer Woman Tasty Kitchen
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Roasted Snap Peas and Soba Noodles

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Roasted Snap Peas and Soba Noodles with a honey soy dressing.

Ingredients

  • ½ pounds Snap Peas
  • 1 Tablespoon Olive Oil
  • ⅛ teaspoons Salt
  • 4 ounces, fluid Soba Noodles
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Rice Vinegar
  • 2 teaspoons Sesame Oil
  • 1 Tablespoon Honey
  • 2 Tablespoons Sesame Seeds, Toasted (See Note)

Preparation

Preheat oven to 375ºF. Rinse snap peas, toss with olive oil and salt, and spread out on a baking tray. Roast until tender and brown spots begin to develop, 15-20 minutes.

While roasting snap peas, prepare soba noodles according to package.

To make dressing, whisk together soy sauce, vinegar, oil, honey, and 1 tablespoon of sesame seeds. Taste and adjust flavoring as needed.

To serve, toss noodles, snap peas, and dressing together. Sprinkle with remaining sesame seeds.

Note: To toast sesame seeds, toss sesame seeds in a dry skillet over medium low heat. Let cook, shaking often, until sesame seeds are light brown (if using tan sesame seeds) and are fragrant.

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Profile photo of mslaura022

mslaura022 on 6.30.2014

This was an awesome dinner and I can’t wait to have the leftovers for lunch! I pan fried a couple chicken breasts and placed on top of the finished dish for a little protein. The soy sauce mixture is very good and the small amount goes a long way without overpowering the peas. I think roasted zucchini would work well too. My husband wants this added to the dinner rotation!

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