The Pioneer Woman Tasty Kitchen
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Sea Salt and Honey Almond Butter

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Homemade almond butter that beats out store bought any day!

Ingredients

  • 2 cups Dry Roasted Almonds
  • 1 teaspoon Sea Salt
  • 2 Tablespoons Honey

Preparation

Place almonds in a food processor and turn on. Almonds will go through different stages but you will want to let your food processor run until the oil has released and almond butter has smoothed out (it will ball up right before this happens). Turn off food processor and transfer to a mason jar.

Stir in salt and honey; taste. Adjust sweet/salty combination to your liking. Cover with an airtight lid and keep in the refrigerator.

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2 Reviews

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mdv112 on 7.7.2012

My husband made this about a month or two ago and it was so good, I can’t wait to make it again. The only thing was that when I put it in the fridge it got dry and hard to spread, so this time I’m keeping it out.

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joyfulone on 4.27.2012

We made this the other night. It was delicious! I’m about to make some more! =)

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