The Pioneer Woman Tasty Kitchen
Profile Photo

Red Lentil Chili

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A flavorful, vegetarian twist on a winter favorite.

Ingredients

  • 2 cups Red Lentils
  • 4 cups Low Sodium Vegetable Broth
  • 1 can (28 Oz. Size) Diced Tomatoes
  • 1 can (6 Oz. Size) Tomato Paste
  • 1 cup Yellow Onion, Chopped
  • 1 cup Yellow Bell Pepper, Chopped
  • 1 clove Garlic, Minced
  • 2 Tablespoons White Wine
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Granulated Sugar
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoon Dried Parsley
  • 1 Tablespoon Chili Powder
  • 1 teaspoon Smoked Paprike
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Cayenne Pepper, More Or Less To Taste
  • ½ teaspoons Ground Black Pepper

Preparation

Mix all ingredients into a slow cooker. Stir until combined, cover, and cook on low for 8 hours.

The lentils should be fully cooked. If they aren’t, re-cover and continue to cook, checking occasionally.

Remove the lid for about 30 minutes to thicken.

Cassie’s Notes:
We ate these as both chili and sloppy joes.

If you are making this for only 2 people, I would suggest halving the recipe, or freezing half for another time. We ate this for a few meals each and still, we ended up throwing some out because there was so much left over.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Jo

Jo on 10.10.2012

Wasn’t too crazy about this. It has a good flavor, but it’s way too thick for my preference, and I did not take the top off to let it thicken. I might just be a chili purist.

Related Recipes

Meatloaf Cupcakes with Mashed Potato Icing
Profile Photo by lynnegood in Special Dietary Needs
Meatloaf Cupcakes with Mashed Potato Icing and green onion sprinkles! Because...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Omega Smoothie
Profile Photo by Southern Vegan Kitchen in Special Dietary Needs
Start your day off with an extra dose of antioxidants! A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mixed Berry Oat Muffins with Lemon Sugar
Profile Photo by Michelle Candler in Special Dietary Needs
Light and fluffy gluten-free oat muffins packed with strawberries, blueberries, blackberries,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Fruit & Tea Bread
Profile Photo by Amanda {Inheriting the Promises} in Special Dietary Needs
A gluten-free, dairy-free and egg-free bread!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Portobello Tostados with Chipotle Cream
Profile Photo by Christin in Special Dietary Needs
These portobello tostadas are quick and easy, and the perfect healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy