The Pioneer Woman Tasty Kitchen
Profile Photo

Red Lentil Chili

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A flavorful, vegetarian twist on a winter favorite.

Ingredients

  • 2 cups Red Lentils
  • 4 cups Low Sodium Vegetable Broth
  • 1 can (28 Oz. Size) Diced Tomatoes
  • 1 can (6 Oz. Size) Tomato Paste
  • 1 cup Yellow Onion, Chopped
  • 1 cup Yellow Bell Pepper, Chopped
  • 1 clove Garlic, Minced
  • 2 Tablespoons White Wine
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Granulated Sugar
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoon Dried Parsley
  • 1 Tablespoon Chili Powder
  • 1 teaspoon Smoked Paprike
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Cayenne Pepper, More Or Less To Taste
  • ½ teaspoons Ground Black Pepper

Preparation

Mix all ingredients into a slow cooker. Stir until combined, cover, and cook on low for 8 hours.

The lentils should be fully cooked. If they aren’t, re-cover and continue to cook, checking occasionally.

Remove the lid for about 30 minutes to thicken.

Cassie’s Notes:
We ate these as both chili and sloppy joes.

If you are making this for only 2 people, I would suggest halving the recipe, or freezing half for another time. We ate this for a few meals each and still, we ended up throwing some out because there was so much left over.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Jo

Jo on 10.10.2012

Wasn’t too crazy about this. It has a good flavor, but it’s way too thick for my preference, and I did not take the top off to let it thicken. I might just be a chili purist.

Related Recipes

Vegan Blueberry Coconut Slow Cooker Oatmeal
Profile Photo by Taylor Kiser in Special Dietary Needs
Let the slow cooker do the work for you in this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lentil Burgers with Lemon Basil Mayo
Profile Photo by Sarah 'n Spice in Special Dietary Needs
These Lentil Burgers with Lemon Basil Mayo pack a seriously flavorful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Hidden Veggie Protein Bars
Profile Photo by Taylor Kiser in Special Dietary Needs
These homemade protein bars are packed with tons of veggies, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Tomato, Zucchini and Leek Galette with Herb Ricotta
Profile Photo by sugarlovespices in Special Dietary Needs
This recipe is a wonderful example of a colorful, delicious, good-looking...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mediterranean Chickpea Tahini Grilled Avocados
Profile Photo by Taylor Kiser in Special Dietary Needs
Grilled avocado is stuffed with a fresh mixture of cucumber, tomato...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy