3 Reviews
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Sara on 9.19.2012
I love these! I used Daiya vegan cheese to make it vegan and it turned out great. We’ve been using lentils a lot lately, so I’m glad to have another recipe to add into the rotation!
Regine on 5.25.2012
These were amazing. The bell peppers get so tender and sweet. I love this recipe!
jessmarie on 6.22.2011
These were amazingly delicious! I added a few more herbs, like dried oregano and basil, to complement the pasta sauce I used for the marinara, but otherwise followed the recipe. Thanks for the delicious recipe, my vegetarian friend who is a new mom will enjoy this, I think!
2 Comments
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stacynicole on 6.16.2011
Do you think you could sub pesto for marinara? I’d be worried it would burn.
jkmiller on 6.10.2011
Tasty recipe; however, you need to clarify that the lentils and quinoa need to be cooked prior to putting them in the oven. Some may assume that there two ingredients will cook in the oven with the rest of the ingredients, when in fact, they do not.