The Pioneer Woman Tasty Kitchen
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Indian Style Paneer Pizza

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Level: Easy

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Description

A slightly lighter version of my usual Indian take away.

Ingredients

  • 2 whole Pre-cooked Naan Breads (store Bought Or Homemade)
  • 8 Tablespoons Curry Sauce (store Bought Or Homemade)
  • ½ whole Red Onion, Thinly Sliced
  • ½ cups Fresh Spinach
  • 3-⅝ ounces, weight Fresh Paneer, Cut Into Chunks
  • 2 Tablespoons Fresh Coriander, Chopped

Preparation

Heat the oven to 190°C (Gas Mark 5 / 375°F).

Place the naan breads on a baking sheet, and spread each with a few tablespoons of the curry sauce, leaving a narrow crust around the edge.

Add the sliced onion and chopped spinach, and then add the chunks of paneer. I also topped mine with a tiny bit more sauce, but you don’t have to.

Bake for 15-20 minutes, until the naan is golden and slightly crispy, and the paneer is just beginning to brown.

Serve immediately, topped with the fresh coriander.

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