The Pioneer Woman Tasty Kitchen
Profile Photo

Indian Style Paneer Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A slightly lighter version of my usual Indian take away.

Ingredients

  • 2 whole Pre-cooked Naan Breads (store Bought Or Homemade)
  • 8 Tablespoons Curry Sauce (store Bought Or Homemade)
  • ½ whole Red Onion, Thinly Sliced
  • ½ cups Fresh Spinach
  • 3-⅝ ounces, weight Fresh Paneer, Cut Into Chunks
  • 2 Tablespoons Fresh Coriander, Chopped

Preparation

Heat the oven to 190°C (Gas Mark 5 / 375°F).

Place the naan breads on a baking sheet, and spread each with a few tablespoons of the curry sauce, leaving a narrow crust around the edge.

Add the sliced onion and chopped spinach, and then add the chunks of paneer. I also topped mine with a tiny bit more sauce, but you don’t have to.

Bake for 15-20 minutes, until the naan is golden and slightly crispy, and the paneer is just beginning to brown.

Serve immediately, topped with the fresh coriander.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lentil Burgers with Lemon Basil Mayo
Profile Photo by Sarah 'n Spice in Special Dietary Needs
These Lentil Burgers with Lemon Basil Mayo pack a seriously flavorful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Hidden Veggie Protein Bars
Profile Photo by Taylor Kiser in Special Dietary Needs
These homemade protein bars are packed with tons of veggies, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Tomato, Zucchini and Leek Galette with Herb Ricotta
Profile Photo by sugarlovespices in Special Dietary Needs
This recipe is a wonderful example of a colorful, delicious, good-looking...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mediterranean Chickpea Tahini Grilled Avocados
Profile Photo by Taylor Kiser in Special Dietary Needs
Grilled avocado is stuffed with a fresh mixture of cucumber, tomato...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Avocado Sprout Sandwiches
Profile Photo by Taylor Kiser in Special Dietary Needs
These gluten-free sandwiches are layered with a creamy Mexican avocado spread,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy