The Pioneer Woman Tasty Kitchen
Avatar Image

Gazpacho Anadaluz

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Gazpacho Anadaluz is the perfect summertime soup from Spain. It’s raw, refreshing and the perfect use for the ripe tomatoes filling the farmers markets this time of year.

Ingredients

  • 3 slices Crusty White Bread With The Crust Cut Off
  • 1 pound Tomatoes, Skinned, Seeded And Chopped
  • 1  Cucumber, Peeled And Diced
  • 1  Green Bell Pepper, Stem And Seeds Removed, Diced
  • 3 cloves Garlic (peeled And Diced)
  • ½ cups Olive Oil
  • Salt To Taste
  • 2 Tablespoons Sherry Vinegar

Preparation

Cut the bread into cubes, put it into a bowl and pour water over the top, just enough to cover it. Leave it to soak for 30 minutes.

Put the tomatoes, cucumber, bell pepper and garlic in a blender, then add the bread with the water that covered it, and finally the oil. Purée the whole mixture. Add enough water to reach the desired consistency and pulse to combine. I added about half a cup of water to mine.

Pass the mixture into a bowl through a fine sieve and season with salt and vinegar. Place the gazpacho in the refrigerator for at least 1 hour.

Drizzle with olive oil and serve with garnishments.

¡Que aproveche!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Seeded Cranberry Crunch Bars
Avatar Image by misschels in Special Dietary Needs
Crunchy "granola" bars chock full of seeds, cranberries and coconut. Sweet,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salted Caramel Toasted Marshmallow Crispy Treats
Avatar Image by Michelle Candler in Special Dietary Needs
Crispy rice treats made with gluten-free cereal, toasted marshmallows and lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Flourless Chocolate Peanut Butter Cookies
Avatar Image by Caroline | Pass the Cocoa in Special Dietary Needs
These dense, fudgy, chocolate-covered cookies are gluten-free and refined sugar-free.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy