The Pioneer Woman Tasty Kitchen
Profile Photo

Gazpacho Anadaluz

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Gazpacho Anadaluz is the perfect summertime soup from Spain. It’s raw, refreshing and the perfect use for the ripe tomatoes filling the farmers markets this time of year.

Ingredients

  • 3 slices Crusty White Bread With The Crust Cut Off
  • 1 pound Tomatoes, Skinned, Seeded And Chopped
  • 1  Cucumber, Peeled And Diced
  • 1  Green Bell Pepper, Stem And Seeds Removed, Diced
  • 3 cloves Garlic (peeled And Diced)
  • ½ cups Olive Oil
  • Salt To Taste
  • 2 Tablespoons Sherry Vinegar

Preparation

Cut the bread into cubes, put it into a bowl and pour water over the top, just enough to cover it. Leave it to soak for 30 minutes.

Put the tomatoes, cucumber, bell pepper and garlic in a blender, then add the bread with the water that covered it, and finally the oil. Purée the whole mixture. Add enough water to reach the desired consistency and pulse to combine. I added about half a cup of water to mine.

Pass the mixture into a bowl through a fine sieve and season with salt and vinegar. Place the gazpacho in the refrigerator for at least 1 hour.

Drizzle with olive oil and serve with garnishments.

¡Que aproveche!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Broccoli Summer Slaw
Profile Photo by Natalie Wiser-Orozco in Special Dietary Needs
This salad is packed with flavors from Thai cuisine. Spicy red...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rocky’s Quick Strawberry Protein Shake
Profile Photo by Roxana Lopez in Special Dietary Needs
Why drink a plain protein drink out of a box when...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Eggplant Pide (or Eggplant Boats)
Profile Photo by Nara | SimpleFitVegan in Special Dietary Needs
This Eggplant Pide is a delicious vegan meal! It is stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Crab Poke Bowls
Profile Photo by Lindsay @ FunnyLoveBlog in Special Dietary Needs
Cool and refreshing for summer, healthy for anytime!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Soba Noodle Bowl with Shiitake
Profile Photo by Sanne Groot in Special Dietary Needs
This soba noodle bowl is the perfect refreshing dish on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy