The Pioneer Woman Tasty Kitchen
Profile Photo

Gazpacho Anadaluz

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Gazpacho Anadaluz is the perfect summertime soup from Spain. It’s raw, refreshing and the perfect use for the ripe tomatoes filling the farmers markets this time of year.

Ingredients

  • 3 slices Crusty White Bread With The Crust Cut Off
  • 1 pound Tomatoes, Skinned, Seeded And Chopped
  • 1  Cucumber, Peeled And Diced
  • 1  Green Bell Pepper, Stem And Seeds Removed, Diced
  • 3 cloves Garlic (peeled And Diced)
  • ½ cups Olive Oil
  • Salt To Taste
  • 2 Tablespoons Sherry Vinegar

Preparation

Cut the bread into cubes, put it into a bowl and pour water over the top, just enough to cover it. Leave it to soak for 30 minutes.

Put the tomatoes, cucumber, bell pepper and garlic in a blender, then add the bread with the water that covered it, and finally the oil. Purée the whole mixture. Add enough water to reach the desired consistency and pulse to combine. I added about half a cup of water to mine.

Pass the mixture into a bowl through a fine sieve and season with salt and vinegar. Place the gazpacho in the refrigerator for at least 1 hour.

Drizzle with olive oil and serve with garnishments.

¡Que aproveche!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hawaiian Baked Spaghetti Squash Casserole
Profile Photo by Taylor Kiser in Special Dietary Needs
This kid-friendly easy baked spaghetti squash casserole tastes like a Hawaiian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


3-Minute Hummus
Profile Photo by Howie Fox in Special Dietary Needs
A ridiculously easy three-minute take on the classic dish. Perfect as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Roasted Red Pepper, Carrot and Hummus Sandwich
Profile Photo by Brie at Toaster Oven Love in Special Dietary Needs
Perfect for sharing, this sandwich is loaded with hummus, avocado and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gluten-Free Snickerdoodle Greek Yogurt Cheesecake
Profile Photo by Taylor Kiser in Special Dietary Needs
This easy, protein-packed Greek yogurt cheesecake has a grain- and gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Roasted Broccoli
Profile Photo by Lacey Baier of A Sweet Pea Chef in Special Dietary Needs
Easy, healthy, and absolutely delicious Roasted Broccoli makes the perfect side!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy