The Pioneer Woman Tasty Kitchen
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Easy Green Chile Enchiladas

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Scrumptious, easy stacked (not rolled) cheese enchiladas topped with a totally easy green chile sauce. Ready in 10 minutes!

Ingredients

  • 1 whole Onion, Diced
  • 2 Tablespoons Butter
  • 1 can (15 Oz. Size) Green Enchilada Sauce
  • 2 cans (4 Ounce) Chopped Green Chilies
  • 12 whole Corn Tortillas
  • 2 cups Freshly Grated Cheddar (or Cheddar-jack) Cheese (or Any Cheese You'd Like)
  • Sour Cream
  • Salsa
  • Pico De Gallo (optional)
  • Guacamole (optional)
  • Cilantro Leaves (optional)

Preparation

In a small skillet, saute onions with the butter over medium-low heat until the onions are nice and golden brown.

In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm.

In the oven (on a baking sheet) or microwave, melt cheese all over the top of each tortilla so that it covers most of the surface area.

To serve, stack three cheesy tortillas on top of one another. Spoon green sauce over the top and add salsa, sour cream, pico de gallo, and cilantro as needed.

Delish and so, so easy!

(Save extra sauce for use on nachos, quesadillas, chicken, etc.)

One Comment

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Rebecca on 2.18.2014

Super easy and so good!

2 Reviews

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Tammy Villard on 9.20.2012

Super easy, super fast and super yummy!

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Minnow in Hampton Roads on 9.17.2012

WOW! This was the best Mexican food I’ve ever made! I did cheat and make it non-vegetarian with some shredded rotisserie chicken – it was delicious!!

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