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Curried Gnocchi with Golden Beets

by on April 23, 2015 in Special Dietary Needs, Vegetarian April 23, 2015 Special Dietary NeedsVegetarian
See post on Christin’s site!
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Level: Easy

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Description

Gnocchi with subtle curry flavor mixed with the sweet flavor of golden beets.

Ingredients

  • 1 Tablespoon Olive Oil
  • 3 cloves Garlic, Minced
  • 1  White Onion, Diced
  • 1  Medium Golden Beet, Peeled And Cut Into Thin Slices (1 Should Yield About 2 Cups)
  • 3 cups Swish Chard (remove White Parts)
  • 2 cups Vegetable Stock
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Curry Powder
  • ½ teaspoons Cumin
  • ½ teaspoons Ground Sea Salt
  • 1 package (17 Oz. Size) Gnocchi

Preparation

Heat a large skillet over medium-high heat. Add olive oil to pan and swirl to coat. Add garlic and cook for 1 minute, being careful not to burn. Add onion and cook 1 minute, stirring as it cooks. Add beets and cook for 3 minutes. Add Swiss chard, vegetable stock, and all spices. Cover and reduce heat to medium. Simmer about 8-9 minutes or until beets are tender. Add gnocchi to mixture, cover and simmer for 3-4 minutes. Remove from heat and serve.

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