The Pioneer Woman Tasty Kitchen
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Kale, Cucumber and Mint Spring Rolls with Spicy Peanut Dipping Sauce

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Level: Easy

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Description

This is a fresh twist on your classic spring rolls. The cool mint and cucumber are the perfect complement to the spicy peanut sauce. Add in a few rice noodles or grilled tofu for a more filling option!

Ingredients

  • FOR THE ROLLS:
  • 8 whole Rice Paper Wrappers
  • 3 cups Baby Kale Leaves, Stemmed
  • 1 whole Medium Cucumber, Cut Into 1/4" Thick Julienne Strips
  • 1 whole Firm, But Ripe, Avocado, Peeled, Pitted And Sliced Thin
  • 16 whole Fresh Spearmint Leaves
  • FOR THE SPICY PEANUT DIPPING SAUCE:
  • ⅓ cups Creamy Natural Peanut Butter
  • ⅓ cups Water
  • 1 Tablespoon Fresh Lime Juice
  • 1 teaspoon Soy Sauce
  • ¼ teaspoons Ground Ginger
  • 1 Tablespoon Sriracha Hot Sauce
  • ⅛ teaspoons Garlic Powder

Preparation

For the rolls:

Soak rice paper wrappers, one at a time, in a bowl of hot tap water for about 30 seconds or until softened.

Transfer wrapper to a plate, then layer 1/4 cup kale leaves, 4 cucumber strips, 4 thin avocado strips and two mint leaves onto the center of the wrapper. Fold in the ends, then roll tightly (like a burrito). Set aside and repeat with remaining wrappers. Note: you may need to use additional batches of hot water if it cools.

Once all rolls are complete, slice each in half with a sharp knife.

For the sauce:

Combine all ingredients in a small blender and mix until a smooth puree is formed. Store in the refrigerator until ready to use.

Nutrition Info per 1 whole spring roll: 84 calories, 5 g fat, 1.8 g protein, 7.5 g carbohydrates, 2.5 g fiber

Nutrition Info per 1 tablespoon of dipping sauce: 33 calories, 2.5 g fat, 1.5 g protein, 1 g carbohydrates

One Comment

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mommyluvs2cook on 3.19.2014

Very good! I added carrots into mine. The sauce is great…I thought I was going to have to add something to sweeten it up, but when I tasted it, it was perfect :) Thanks!

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