A bite-sized fiesta in fritter form. Like a pinata for your mouth.
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Jessica@A Kitchen Addiction
Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by surlykitchen on June 13, 2012 in Dairy Free, Special Dietary Needs
Sweet and spicy oatmeal coated chicken.
Preheat oven to 375 F.
Add everything on the above list from the oils down to the cumin into a shallow baking dish. Mix to combine (I used a fork). Then stir in the oats and mix until the oats are coated in the mixture.
Add in the chicken breasts, and roll them in the oat mixture, patting to coat each breast. You can do this with your hands, but since I can’t touch raw meat, I used the back of a spoon. Put the chicken onto a non-stick spray coated baking dish. Drizzle honey over each breast, spray with a bit of canola oil.
Bake in the preheated oven for about 30 minutes or until each breast is done, flipping halfway through.
Serve garnished with basil if desired.
by Lindsay {Eighty Twenty Dietitian} and filed in Dairy Free, Special Dietary Needs
Ready in the morning—even if you aren’t!
by Carly Bentz and filed in Dairy Free, Special Dietary Needs
This mashed cauliflower is so delcious and creamy, you won’t be missing potatoes! It is the perfect, light side dish for any meal.
by Grab a Plate and filed in Dairy Free, Special Dietary Needs
Swiss Chard and Tofu Stuffed Shells is a dairy-free option to standard stuffed shells recipes. The blended tofu offers the same consistency as a ricotta cheese mixture, and the Swiss chard is a flavorful (and colorful) addition to the mix.
by Do I have food on my face? and filed in Dairy Free, Special Dietary Needs
This is a super yummy dressing with a simple secret ingredient to make it extra special!
by DomesticDivaa and filed in Dairy Free, Special Dietary Needs
Roasted green beans, garlic, bacon, caramelized onions and mushrooms make a perfect dairy-free stand in for green bean casserole this Thanksgiving!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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