The Pioneer Woman Tasty Kitchen
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2-Ingredient Cashew Cream

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Level: Easy

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Description

This dairy-free cashew cream recipe is the secret to indulging your favorite comfort food recipes. And with just two base ingredients and countless variations for sweet and savory recipes, it is a must-have in the kitchen!

Ingredients

  • 4 cups Cashews, Soak If Desired (See Note)
  • 2 cups Water

Preparation

Combine ingredients in food processor and blend on high speed for 5–6 minutes. Add more water if necessary.

Note: If desired, to soften cashews, soak overnight in warm water (use just enough water to cover the cashews). Use soaking water for the 2 cups of water referenced in this recipe. Add natural sweeteners, extracts, or fruit for sweet variations, and add herbs, seasonings, and spices for savory recipes.

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