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Reviews
the7msnranch on 10.22.2010




I made this recipe when it first appeared last January on Tasty Kitchen and absolutely loved it. Little did I know then that my grocery store doesn’t stock canned pumpkin except during the fall/holiday season. It recently appeared on the shelves again, and I started stocking up just so I could make this recipe. I served it last night to a house guest and we both could not stop raving about it. It’s the perfect comfort food. I will be making it all winter long.
mjrl on 1.25.2011




This was delicious. What a great mix of flavors! I used coconut milk instead of the cream and it was a lovely compliment to the curry. I also served it with dry roasted pumpkin seeds. YUM!
britebells on 2.28.2011




So delicious! I was out of coriander, so I didn’t use it, and I also threw in a bit of cinnamon and ginger. One of the best things I’ve made in a while. Thanks!!
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10 Comments | Be the first to comment!
Comments
therealannabell on 1.5.2010
This looks delicious and perfect for this time of year. Can you use Whole Milk instead of the evaporated milk? Would there be a big difference in texture?
racergal3 on 1.6.2010
Good question, I do not know as I haven’t tried it, but I don’t see why you couldn’t try. I don’t think it would change the texture, as everything is pretty smooth prior to blending it, then the blending just makes it sort of frothy (but not really bubbly). Let us know how it comes out! Enjoy!
the7msnranch on 1.6.2010
I am in love with this soup! By some miracle, I had the ingredients in my pantry and made it tonight. Just the perfect texture and flavors! It’s a keeper.
ameliaknapp on 2.17.2010
I really enjoyed this soup. I was being lazy when I made it last night and didn’t put it through the blender, but I think I will with the leftovers. The house smelled wonderful! It’s a great pantry ready meal and a good way to use up any leftover pumpkin from the holidays.
angelanasby on 9.17.2010
I wonder how this would taste with coconut milk instead of evaporated milk…I bet it would be heavenly, especially combined with the curry!!! Can’t wait to try…thanks for contributing!
destiny on 9.27.2010
I have tried many pumpkin soup recipes. And by far I love this one the most! It also makes great leftovers.
jesag07 on 11.28.2010
This was very good and easy and a great way for me to get rid of my left over pumpkin! I added too much red pepper though (my husband loved it). Thanks for posting.
cattyfan on 1.14.2011
I tried this soup tonight. OUTSTANDING! I can’t help myself, though. I’m gonna tamper with it a little to see if I can bring out something else. Maybe a pinch of sugar and a splash of vanilla just to see what happens.
Oooo…and the coconut milk idea sounds worth a try, too.
britebells on 2.28.2011
Wow!! This soup was incredible! I didn’t have any coriander, and I added a pinch of ginger and cinnamon. So delish, thanks!
tammyhershberger on 10.28.2011
Wondering if anyone has made this without blending? It’s a step I don’t really want to bother with and am wondering how much it will affect the final results?
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