10 Reviews | Be the first to review!
Reviews
lisettespaghetti on 5.24.2010
This was incredible!!! I made carnitas first and used the pork just like it said…amazing…gave some to my neighbors and they are still talking about it….you rock! Thanks for another great recipe.
Ro on 7.31.2010
This is a new family favourite. Used the carnitas recipe (which was equally fabulous!) Served it with corn tortillas and extra cilantro. Will make this regularly!
liz covington on 11.2.2011
I signed up for tk just so I could rate this! It was awesome and easy! I even subbed chicken breast for the carnitas (which I just didn’t have any pork and will try because I’m sure its really good!). It had a lot of flavor and tasted just like traditional posole I’ve had in the past but not as greasy. I also added fresh cilantro and fresh squeezed lime upon serving which is how I’ve always had it and it was AWESOME! I would also recommend yellow or golden hominy because it just looks so much more appetizing than the white! ENJOY!
askow on 1.5.2012
I too made carnitas one day and posole a few days later. I cooked the veggies and got everything ready to go the night before, and then just left the slow cooker on all day while I was at work. It was perfect for a cold winter day! We will definitely be making this again.
Madame Munchies on 2.6.2012
Delicious! I used 2 c. of carnitas, added a 28 oz. can of diced tomatoes and omitted the black pepper and reserved juices from carnitas. 
My batch ended up more stew-like, but really hearty and tasty!
missttcs99 on 12.1.2012
Best carnitas. Best posole. Every time I have a party and serve this soup, it’s a hit!
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11 Comments | Be the first to comment!
Comments
goaheadbakemyday on 1.25.2010
Sounds fantastic! I know exactly what soup I’m serving for the Superbowl!!
babskitchen on 1.26.2010
I command you – MAKE THIS SOUP! This was so good and really easy to throw together. I made The Noshery’s Carnitas the day before and used the leftover meat. Only thing I did differently was to add some fresh cilantro in while the soup was cooking, and also tossed on just a sprinkling of Muenster cheese when serving. We loved it. Can’t wait for the leftovers for lunch today.
jaienvie on 1.29.2010
Oh my goodness, this was yummy. And so easy! We had some leftover grilled pork shoulder, which added a nice smokey flavor to the soup. I threw the whole thing together with my 1-year old balanced on my hip.
PlanB on 2.22.2010
YUM!!!!! I did everything just as you said, but I had help with the carnitas–I bought it at my local grocery store which has an authentic Mexican food eatery in it. I ordered a plate to go and used it in this soup. Oh. My. Goodness. I can’t wait to make it again. Delicious!
mnsmom on 3.1.2010
Wow! This was fabulous! I cut back quite a bit on the heat, eliminating the jalapenos and much of the green chiles, and there was still plenty of spice/heat for us! A great recipe, that I plan on making again! Thanks!
darbishar on 3.3.2010
Delicious! A great way to use leftover carnitas, I will be making this again and again. Thank you!
feetofclay1678 on 3.3.2010
really tasty, good on day one, but even better the next day. absolutely fab with a dollop of sour cream on top!
baltrice on 3.7.2010
Had the posole tonight, and it was outstanding!! Right up on par with one of my favorites “chicken tomatillo posole”…Loved yours…used the left over carnitas and juice, and even mexican oregano. It was super good. I accidentally gave it a 4 mitt, instead of 5, when I hit the mittens, but meant to give it a 5. (don’t know how to redo it, I’m new here!) Thanks for a great recipe…
Ro on 3.8.2010
Delicious! All the textures and flavours came together perfectly. I made your carnitas yesterday, which was beyond spectacular as well! Be be making these two dishes regularly!
I’m wondering if this soup freezes well? I’d like to portion some of the batch I made today and freeze them for when a craving hits!
The Noshery on 3.17.2010
Yes it does freeze well. I have frozen it too for us since there are only two of us. Glad you enjoyed it!
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