The Pioneer Woman Tasty Kitchen
Profile Photo

Jalapeno Beer Cheese Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Beer, cheese, spices, bacon, and hardly any veggies. This is a soup for champions and perfect for tailgating season!

Ingredients

  • 1 pound Bacon
  • 1 whole Medium Onion, Diced
  • 3 stalks Celery Hearts, Diced
  • 3 whole Jalapenos, Diced (2 Unseeded & 1 With Seeds)
  • 3 cloves Garlic, Minced
  • 3 Tablespoons Butter
  • ¼ cups Flour
  • 3 cups Chicken Stock
  • 1-½ cup Ale Or Dark Beer
  • ½ cups Heavy Cream
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Worcestershire Sauce
  • 2 cups Shredded Sharp Cheddar Cheese
  • 1 cup Shredded Pepper Jack Cheese
  • 1 teaspoon Cayenne Pepper
  • Salt And Pepper, to taste

Preparation

Place the bacon in a large pot over medium heat and cook until slightly crisp. This should take about 7 minutes. With a slotted spoon, remove the bacon and place on top of a plate lined with paper towels, leaving all the bacon grease in the pan.

Return the pan with the bacon grease back to the stove on medium heat. Add the onion, celery, jalapeno, and garlic. Saute until the veggies are translucent, which should take about 7 minutes. Add the butter and continue to stir the veggies along with the butter so the veggies don’t stick to the pan or burn.

Once the butter has melted, stir in the flour and cook for a minute or two. A cup at a time, stir in the chicken broth making sure there are no clumps. Once all of the broth has been added, allow the mixture to simmer for 10 minutes. As you are stirring make sure you scrape the bottom of the pot with your spoon to get all the bacon fat mixed into the soup.

Add the ale to the soup base and stir. Allow it to simmer for another 10 minutes. Add the heavy cream, Dijon mustard and Worcestershire sauce. Crumble the bacon then return the bacon to the soup. Stir to make sure everything is evenly incorporated. Add the sharp cheddar cheese and the pepper jack cheese to the pan and stir until the cheese completely melts. Add the cayenne pepper, salt, and pepper to taste and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Soup and Soufflés
Profile Photo by Adina Beck in Soups
Velvety zucchini soup and roasted baguette slices topped with zucchini peel-Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash Bisque
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This easy Butternut Squash Bisque gets all the deep flavors and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Refreshing Pea Soup with Mint and Lemon
Profile Photo by Kai Mitt in Soups
When it's hot outside, there's nothing more refreshing than a salad...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Lobster Bisque
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This Easy Lobster Bisque recipe is amazingly delicious and ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Summer Corn Chowder with Roasted Poblanos
Profile Photo by Michelle Branco in Soups
An easy, vegan chowder that makes best use of the sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy