11 Reviews | Be the first to review!
Reviews
jenkey on 1.3.2011
This is a very good soup. I’ll definitely be making it or a variation of it again.
capewav on 1.30.2011
I made this to share at the office and it was huge hit. Everyone asked for the recipe….especially after they found out how easy it was to put together.
Merryweather Mama on 2.16.2011
Loved how dekicious and easy this soup was! Made and served it with garkic knots and my whole family devored it–thanks for an excellent recipe!
Cookin' With Love on 2.22.2011
Oh how we love good homemade soups! This was one of the best recipes for one, too! Way to go and thanks for sharing. A huge hit with my entire family (kids and all) and I’m thrilled I doubled the recipe, so we can enjoy it for another meal. Comfort food at its very best!
okiemama on 2.22.2011
Just finished eating two huge bowls of this amazing soup. My hubby came back for seconds as well, saying it might be the best soup he’s ever eaten. So, BIG thank you for sharing this recipe! I added some argo after the flour/half ‘n half to make it thicker. Delicious 
catherinecooks on 2.23.2011
My husband says he doesn’t like creamy soups, but he certainly loved this one! A huge hit with my three year old as well. Definitely will be making this again!
mindada on 2.24.2011
This was very good! I used the fat-free 1/2 1/2. I didn’t find that it needed any additional seasoning. I used cooked chicken breast, and added at the same time as the rice. Thanks!
Kimberly on 3.8.2011
This soup is delicious. I love the wild rice rather than the noodles, which are part of traditional chicken noodle soup that I don’t particularly love.
So amazing it’s going into our soup rotation! And, it’s super easy to make, especially if you do all the chopping before hand.
kirstenh on 4.7.2011
This fantastic creamy and smooth soup was the perfect way to warm up on a rainy day. I improvised and used Uncle Ben’s Express mushroom rice and a separate small packet of wild rice. Some white pepper and garlic powder went a long way in giving it a delicious and savory flavor.
Very Culinary on 4.14.2011
Quick prep, simple, tons of flavor. Loved it. I used up some left over roasted chicken I had, instead of the raw chicken it called for, eliminated the celery (only because I don’t like it) and also left out the flour – just mixed the half and half directly into the soup. Thickened nicely. Great recipe. Will make again and again.
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5 Comments | Be the first to comment!
Comments
Kaitlin on 2.1.2011
I loved this recipe. We made 6 different soups one day and canned them, and this was by far my favorite of them all. We cooked it as directed, and then put it in mason jars in the pressure canner, and I was able to store the jars at room temperature in my pantry for a month before I finished my last jar, even with the chicken. Canned homemade sure beats campbell’s, thanks for a great recipe!
capewav on 2.6.2011
The second time I made this (not too long after the first!) I added mushrooms to the vegetables. MMMMuuwwaaaa!
Kimberly on 3.8.2011
Thanks for this recipe! It’s so delicious that I’m writing it down and it’s made its way into my recipe box with all my family recipes!
okiemama on 3.10.2011
Made it again this week. When I don’t have it around for leftovers, I crave it. Seriously delicious.
gardengal79 on 3.30.2011
Super good. Took a shortcut and used chopped rotisserie chicken. Thanks for this one!
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