16 Reviews | Be the first to review!
Reviews
hcsharp on 10.27.2011
I made this last night for dinner … it was delicious. Thanks for sharing such a yummy and easy soup, Ree!
jess on 10.28.2011
Made this last night! I used frozen corn from the summer and it was beyond delicious. Definately our favorite Pioneer Woman soup yet!
abiroo on 10.29.2011
Best corn chowder,I ever had. Perfect blend of spices. I used 2x 12 bags of frozen corn. The soup warmed us on a cold/rainy night. I served it in the bread bowls
TraumaQueen on 12.29.2011
Cooked this for Christmas Day…. It was a HIT! I could easily have eaten the whole crock pot myself. 
BritnieAnn on 2.14.2012
I could NOT stop eating this!! So delicious and so easy!! My husband, who is suspicious of any sort of veggie/pepper etc, even had 2 bowls! Thanks so much Ree!
Michelle on 2.21.2012
This is so delicious and comforting! Very flavorful for a chowder. It still tastes great even though I used frozen bell peppers and corn. I also added some thyme, oregano, a bay leaf, and used crushed red pepper and a 3 cheese blend in place of the pepper jack, since that is what I had. I will definitely be making this again!
sandyj on 2.29.2012
I brought this chowder to work for our “Soup Wednesday” today (it was my turn to cook). Everyone loved it. My boys at home were sad it was for work so I will have to make a pot for them too. Thanks!
Kathleen on 4.26.2012
Okay… this soup was ridiculous! So delicious! I didn’t put bacon in, but even without it the soup was fabulous. I will 100% make this again!
Heather Lowe on 7.8.2012
Our new favorite corn chowder! I did modify a bit…only used 1/2 onion and 1/4 of each of the bell peppers. I also browned the bacon first then added the onion with the bacon. Instead of using butter w/the onions I used the rendered bacon fat. I figured why have both butter and bacon fat in my soup.
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Comments
shrekford on 4.13.2013
I’ve written a review for this, but wanted to comment about a vegan version I made for some friends: I used olive oil vs. butter, vegetable broth and omitted the bacon. I used almond milk in place of the half and half and used vegan cheese. Still a great soup and so easily adaptable to your own tastes.
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