23 Reviews
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Stacie on 2.27.2017
Loved this soup and it’s flavor. I’ll be keeping this recipe on hand for future use!
Kristy S. on 10.20.2015
My family loves this recipe- and you can adjust the ingredients to your families preferences. My family prefers a ham steak cubed up and tossed in and since we like spicy we use all pepper jack cheese. So delicious and perfect for a cold day!
mnheather on 1.8.2015
I’ll make this again, however I found that the three sweet peppers overpowered the rest. I think I’ll try subbing diced green chilies next time, and add more (like a full pound) of bacon.
hollisbella on 9.4.2014
This is soooo good. I added potatoes to it, to die for. Will definitely make a lot this winter. Thanks for posting.
Beth Midula on 2.24.2014
This soup is easy to make and is full of flavor. The Pepper Jack Cheese gave the soup the right amount of spiciness. I shared the soup with my dad and he said “that recipe is a keeper.” I also shared the soup with a church friend and two neighbors right after the 2 feet of snow we got and they loved it as well.
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shrekford on 4.13.2013
I’ve written a review for this, but wanted to comment about a vegan version I made for some friends: I used olive oil vs. butter, vegetable broth and omitted the bacon. I used almond milk in place of the half and half and used vegan cheese. Still a great soup and so easily adaptable to your own tastes.