23 Reviews
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Stacie on 2.27.2017
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Loved this soup and it’s flavor. I’ll be keeping this recipe on hand for future use!
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Kristy S. on 10.20.2015
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My family loves this recipe- and you can adjust the ingredients to your families preferences. My family prefers a ham steak cubed up and tossed in and since we like spicy we use all pepper jack cheese. So delicious and perfect for a cold day!
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mnheather on 1.8.2015
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I’ll make this again, however I found that the three sweet peppers overpowered the rest. I think I’ll try subbing diced green chilies next time, and add more (like a full pound) of bacon.
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hollisbella on 9.4.2014
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This is soooo good. I added potatoes to it, to die for. Will definitely make a lot this winter. Thanks for posting.
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Beth Midula on 2.24.2014
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This soup is easy to make and is full of flavor. The Pepper Jack Cheese gave the soup the right amount of spiciness. I shared the soup with my dad and he said “that recipe is a keeper.” I also shared the soup with a church friend and two neighbors right after the 2 feet of snow we got and they loved it as well.
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shrekford on 4.13.2013
I’ve written a review for this, but wanted to comment about a vegan version I made for some friends: I used olive oil vs. butter, vegetable broth and omitted the bacon. I used almond milk in place of the half and half and used vegan cheese. Still a great soup and so easily adaptable to your own tastes.