Warm BLT Salad with Quinoa

Bring broth to a boil over high heat in a medium saucepan. Add quinoa and return to a boil, then reduce heat to medium high and cook quinoa for roughly 20 minutes, or until all the broth has been absorbed. Remove from heat and set aside.

In a large non-stick skillet over medium-high heat, cook chopped bacon until crisp, stirring frequently. Remove cooked bacon from the pan and set aside, leaving the drippings in the skillet.

With the skillet over medium-high heat, add the vinegar, garlic, salt, thyme, pepper, and dill. Stirring consistently, heat until mixture is thickened enough to coat the back of a spoon. Remove from heat.

In a large bowl toss together quinoa, greens, tomatoes, bacon and dressing and serve immediately.

Nutrition per 1 1/2 cups: 143 calories, 6 g fat, 7 g protein, 15 g carbohydrates, 5 g fiber.