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j on 9.9.2017
Great taste, have done it several times and occasionally substituted ingredients, i.e. water chestnuts for celery, diced pickles when here was no relish.
Tuna Salad
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Description
Inspired by recreating a neighbor’s “secret” recipe, I have achieved a close facsimile. This transforms plain tuna into special tuna salad.
Ingredients
- 3 cans 6 Oz. Each, Solid White Tuna, Drained And Flaked With A Fork
- 1 whole Carrot, Shredded
- 3 whole Scallions, Finely Sliced
- 2 stalks Celery, Diced
- ½ whole Lemon, Juiced
- ¼ cups Good Quality Mayonnaise, More Or Less To Taste
- 1 Tablespoon Dijon Mustard
- ¼ cups Sweet Pickle Relish
Preparation
Drain the cans of tuna and flake with a fork. Mix in the carrot, scallions, and celery.
Make the dressing with the remaining ingredients – lemon juice, mayonnaise, Dijon mustard, and pickle relish.
Pour dressing over the tuna and vegetables and mix well.
Refrigerate until ready to serve on a bed of lettuce as a nice salad or between bread as a sandwich.
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michihunt on 9.19.2010
Yum! I will have to try this!