Mayo-Free Egg Salad with Avocado (Gluten-Free/Dairy-Free)

Place eggs in a saucepan and cover with water. Bring to a boil then let it continue boiling for 10 minutes. Then transfer eggs out of the boiling water into a bowl of warm water. Allow eggs to rest in the warm water for 10 more minutes. Peel and rinse the eggs under cold water to cool them off. Then cube the eggs. Mash eggs, avocado, mustard and red onion in a bowl with a fork until well blended but still chunky. Season with salt, pepper and garlic powder. Garnish with fresh dill and remaining avocado chunks.