You must be logged in to post a review.
You’ll never buy the bottled stuff again! This works as a salad dressing or a dip.
Combine all ingredients except the herbs in a bowl and whisk until smooth. Fold in the herbs. Taste for seasoning and adjust as needed, except for the hot sauce.
For best results, let it sit in the refrigerator for 1 hour to let the flavors marry. I think you’ll find the hot sauce really soaks in during this time and you won’t need to add any more; but if you want yours to have a little more kick, by all means add more. I have previously made the mistake of adding extra hot sauce immediately because I initially couldn’t taste it, then being very sorry a few days later when the ranch set my tongue on fire.
Store covered in the refrigerator. It will last for a week. This will yield about 2 cups.
Before America’s love affair with with ranch dressing, there was Green Goddess, which originated in San Francisco in 1923 at the Palace Hotel: mayo-based, packed with herbs, lemon and garlic! Traditionally made with chervil and tarragon, I use dill, parsley and cilantro, which can be found in any supermarket. I’ve made this at the restaurant as a spread for a fried green tomato sandwich and at home as a dip for raw veggies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!