10 Reviews | Be the first to review!
Reviews
brookesummer on 5.18.2010
This has turned into a family favorite, absolutely wonderful. I think that the different parts could be used separately too – meaning the marinade could be used alone, or the salad dressing.
I buy whatever steak is on sale, I’ve used ribeye, flank steak, strip steak, and pretty much whatever I can find. I also use the pan juices (the leftover marinade) from the steak to pour on the salad too.
I was out of fresh garlic and used garlic powder once, and it just wasn’t the same. Definitely go for fresh ingredients, and this recipe is a HIT!
emilyborland on 6.9.2010
I liked this for the most part, but something about the dressing was off for me…maybe too much lime.
dhpotter on 6.16.2010
The dressing was absolutely perfect. I’d only eat it on spring blend because there is no way it could get better. This was the best steak salad I’ve ever had.
christinem on 7.9.2010
This was a great version of one of my favorite salads – the dressing was a little on the sweet side for me as stated, but I reduced the sugar to 1 tbsp and used brown sugar, which gave it a richer flavor. I come back to this recipe whenever I have leftover steak – I just slice and reheat it a bit in a little of the dressing.
isabelrdeg on 8.16.2010
This has become one of my favorites. The dressing makes plenty to use the next day on whatever greens are left after dinner the night before. Even my husband who hates meat on greens will eat this one but I tend to save it for when I’m flying solo!
pukingpastilles on 3.17.2011
Yummy! Almost everyone ate it except for one, but he hardly eats anything so he doesn’t count . . . 
thejoycircus on 4.9.2011
My 11 year old declared this the best salad I’ve ever made, and my 6 year old asked for seconds. We love Asian flavors, but were tired of the same old chicken salads. Definitely a hit all around.
happycook48 on 5.15.2011
This is a favorite of mine…..I love , love , lovet it. I even made while in Hawaii. It was fabulous looking out at the ocean while eating it.
You must be logged in to post a review.
16 Comments | Be the first to comment!
Comments
stepheath on 1.7.2010
OK, this was amazing. I used a NY Strip that was on sale and didn’t marinate it because I didn’t feel like it. I made the dressing as directed, except that I used water in place of the olive oil (on a serious low-fat diet), added some cilantro, and used a squirt of Sriracha in place of the jalapeno. I added some chopped roasted almonds to the salad because I like a non-veggie crunch in salads. This was just amazing.. the dressing was out of this world. I didn’t miss the oil, and the cilantro was sooo yummy in there. I It will definitely be my go-to Asian style dressing & meat marinade. Thanks for another great recipe, Ree!
gnee on 2.18.2010
Fabulous! I use stevia in the dressing and it is low-carb and luscious. I love composed salads and anything grilled, so this is a salad I will make over and over! Thanks Ree!
missjug on 2.20.2010
Oh this was great!!! I did not have the Sherry for the marinate, but it was wonderful without it. I added just a pinch more sugar to the dressing. I just ate myself silly, too!! Now if you will excuse me, time for my nap!!!
recreationmom on 2.20.2010
My hubby and I loved this salad and I will definitely be adding this to my list of favorites. I too didn’t have sherry, but used red wine and it was phenomenal. I also added a sprinkle of blue cheese and it really popped. I’m thinking about trying salmon instead of steak as I think that would be just as awesome.
Thanks for another winner Ree! Ps. I finished our nice lighter dinner off with baked fudge. This is why I jiggle…
soonerfrog on 2.23.2010
This salad was absolutely delicious. I used red wine in the marinade instead of sherry and it turned out great. Even my husband, who’s rarely okay with a salad for dinner, LOVED it.
Thanks, Ree!
pineapplesage on 3.16.2010
Yummy! I used half honey and half balsamic vinegar instead of the sherry since I didn’t have any on hand. I can’t wait to make it again!
debbymata on 3.23.2010
I made this exactly like the recipe and my husband loved it. Next time I’ll double the recipe! What a great way to get him to eat GREENS.
I’ll definitely be making this again — I can see us craving it. Thanks!
brookesummer on 4.1.2010
This was so, so, SO yummy! All of these parts could really be done by themselves. What I mean is, the marinade and sauce from the steak could also be used over rice. The dressing could be used by itself on an asian salad with mandarin orange slices and almonds. Every single part of this recipe is very, very, VERY yummy. Next time I will use another steak because we enjoyed it so much we wanted more! I used a baby spring mix for the greens, so it was a big variety of different greens. I bought mandarin oranges to use in the salad too but forgot them. Next time I might add some crunchy noodles or shelled sunflower seeds to give it crunch, but I’m a texture person.
Overall, FABULOUS recipe, one that we will make over and over again for sure!
emilyborland on 4.5.2010
I really liked this salad, but I felt like the dressing was a little bitter for some reason.
katieelizabeth on 4.13.2010
I made this the other night for my fiance and I- and let me just say it was fab. So fab, I quickly emailed the recipe to half my address book! Next time, I will use a hotter pepper to add a bit more spice, but the fresh ginger definitely added something special to the dressing.
You must be logged in to post a comment.