The Pioneer Woman Tasty Kitchen
Profile Photo

Ginger Steak Salad

4.82 Mitt(s) 11 Rating(s)11 votes, average: 4.82 out of 511 votes, average: 4.82 out of 511 votes, average: 4.82 out of 511 votes, average: 4.82 out of 511 votes, average: 4.82 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I absolutely love steak salads, pretty much in any form. Here’s an Asian-inspired creation I whipped up using things I had in my pantry and fridge. It was so delicious, I wound up pretty much eating myself silly.

Ingredients

  • MARINADE INGREDIENTS:
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Sherry
  • 2 cloves Garlic, Minced
  • 2 teaspoons Brown Sugar
  • 1 whole Rib-eye, Strip, Or Sirloin Steak
  • 2 Tablespoons Olive Oil
  • _____
  • FOR SALAD DRESSING:
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons White Sugar
  • 1 Tablespoon Lime Juice
  • 2 cloves Garlic, Finely Diced
  • 1 Tablespoon Fresh Ginger, Minced
  • ½ whole Jalapeno, Seeded And Diced
  • _____
  • SALAD INGREDIENTS:
  • 2 whole Green Onions
  • 8 ounces, weight Salad Greens (baby Lettuce, Endive, Radiccio, Etc.)

Preparation

Combine steak marinade ingredients in a Ziploc bag. Mix and place steak into bag. Marinate for 30 minutes to 2 hours.

Combine salad dressing ingredients and slice green onion.

When steak is finished marinating, add 2 tablespoons olive oil to a hot skillet. Cook steak about 1 1/2 minutes per side, or until medium rare. Remove from skillet and keep on a plate, allowing to cool slightly.

Toss salad greens in 3/4 of the salad dressing. Place steak on cutting board and slice thinly, then pour juices from the plate over the top. Mound tossed salad on a platter, then place sliced steak on top of salad. Pour remaining salad dressing over the top. Sprinkle green onions over the salad, and add cherry tomatoes if that makes your skirt fly up.

16 Comments

You must be logged in to post a comment.

Profile photo of samgamgee

samgamgee on 12.18.2010

I use half the sugar in the dressing and red wine instead of sherry in the marinade. It’s been a ‘go to’ since the first time I made it- we all love it!

Profile photo of ClaireS

ClaireS on 9.20.2010

Another great meal and one amazed hubby (who doesn’t particularly care for beef)….. GREAT salad dressing. Am eating the leftovers tomorrow for lunch! :)

Oh, and look up Ree’s recipe for “The Bread”. PERFECT with this dish.

Profile photo of ClaireS

ClaireS on 9.19.2010

Am soooo making this tomorrow night and serving it with The Bread….

LOVE the addition of almonds, Stepheath! And blue cheese, Recreationmom! Both wonderful ideas!

Profile photo of ericame

ericame on 6.4.2010

I made this again last night and it was still amazing!

Profile photo of ericame

ericame on 4.25.2010

My husband and I both loved this! Thanks for the recipe!

11 Reviews

You must be logged in to post a review.

Profile photo of Monica Kuretza

Monica Kuretza on 3.25.2014

So tasty! Made as directed, came out delicious!

Profile photo of happycook48

happycook48 on 5.15.2011

This is a favorite of mine…..I love , love , lovet it. I even made while in Hawaii. It was fabulous looking out at the ocean while eating it.

Profile photo of thejoycircus

thejoycircus on 4.9.2011

My 11 year old declared this the best salad I’ve ever made, and my 6 year old asked for seconds. We love Asian flavors, but were tired of the same old chicken salads. Definitely a hit all around.

Profile photo of pukingpastilles

pukingpastilles on 3.17.2011

Yummy! Almost everyone ate it except for one, but he hardly eats anything so he doesn’t count . . . ;)

Profile photo of isabelrdeg

isabelrdeg on 8.16.2010

This has become one of my favorites. The dressing makes plenty to use the next day on whatever greens are left after dinner the night before. Even my husband who hates meat on greens will eat this one but I tend to save it for when I’m flying solo!

Related Recipes

Asian Chopped Salad with Shrimp
Profile Photo by Stacey @ Bake.Eat.Repeat. in Salads
Healthy, delicious and perfect for a light meal.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pear Feta Salad with Red Wine Vinaigrette
Profile Photo by Jennifer Kimbrell in Salads
Mixed greens loaded with sliced avocado, lemony feta, candied almonds, Bosc...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kale Caesar Salad with Chipotle Mushrooms and a Runny Egg
Profile Photo by Danielle Cushing in Salads
Smoky chipotle, creamy Caesar dressing, a runny egg yolk, and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Deconstructed Falafel Salad
Profile Photo by warmvanillasugar in Salads
Deconstructed falafel salad made with chickpeas, tahini, tomatoes, fresh baked pita...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Veggie Couscous Salad
Profile Photo by samantha Kment in Salads
A colorful array of roasted vegetables tossed in whole wheat couscous...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy