No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
- Community
- Blog
- About
Salads — Jello Salads
Recipe
Frosty Mandarin Orange Jello Salad
by Chef Janet **!! Let's Cook It Up with Recipes!!** on December 20, 2011 in Jello Salads, Salads
Recipe Description
My sister requests this for every holiday. It is easy and so refreshing.
Preparation Instructions
1. Drain oranges but save the juice. Set the oranges aside. Put the juice into a 1 cup measure.
2. Into the juice add enough water to measure 1 cup.
3. Dissolve the Jello mixes in the boiling water.
4. Add the measured juice/water mixture into the Jello and mix.
5. Add the sherbet by spoonfuls into the Jello and stir until melted.
6. Fold in the oranges.
7. Chill for at least 8 hours.
Ingredients
- 1 can 11 Oz Mandarin Orange Slices (save Juice)
- 2 packages 3 Oz Packages Of Orange Jello Mix
- 2 cups Boiling Water
- 1 pint Orange Sherbet
Related Recipes
Blueberry Jell-O Side Salad
by Amanda and filed in Jello Salads, Salads
The salad is absolutely perfect as a side for a nice, salty meat. It’s perfect for ham and divine for roast beef. (You really can’t go wrong!) My maternal grandfather was so taken with it the first year it was served that he took home all the leftovers.
Carrot Pineapple Salad
by Erin Benda and filed in Jello Salads, Salads
Jello salads are a dying breed. I fondly remember this one that my grandma made for every holiday meal. It’s still a favorite. It’s always invited back whenever I take it to gatherings and pot-lucks. I know this recipe by heart since I’ve repeated it over and over upon request. I hope you will enjoy it as much as my family has.
Mom V’s Famous Strawberry Mold
by Chef Janet **!! Let's Cook It Up with Recipes!!** and filed in Jello Salads, Salads
This recipe is from my mother-in-law. Everyone remembers her making this. Now they ask me to make it, now that she is longer with us. A great side dish for any dinner or just dessert.
Yummy Green Fluff
by Chef Janet **!! Let's Cook It Up with Recipes!!** and filed in Jello Salads, Salads
A co-worker made this and I had to have the recipe. Great for holiday dinners.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
No Comments | Be the first to comment!
Comments
You must be logged in to post a comment.