No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
by FunnyLoveLindsay and filed in Salad Dressings, Salads
Made in a blender, this lovely, light alternative to a vinaigrette comes together in 5 minutes or less!
by dishinanddishes and filed in Salad Dressings, Salads
The creaminess in this dressing doesn’t come from cream or oil so it’s healthier than many dressings. And it’s flavor-packed with cilantro, lime and jalapeno. Delicious on seafood, fish tacos or salads!
by Anita at Hungry Couple and filed in Salad Dressings, Salads
Based on my favorite restaurant dressing, this simple but flavorful sauce can be used as a dip or on a salad.
by Laurie {Simply Scratch} and filed in Salad Dressings, Salads
Goodbye store-bought and hello easy and homemade Catalina Dressing.
by Holly Kirby and filed in Salad Dressings, Salads
Before America’s love affair with with ranch dressing, there was Green Goddess, which originated in San Francisco in 1923 at the Palace Hotel: mayo-based, packed with herbs, lemon and garlic! Traditionally made with chervil and tarragon, I use dill, parsley and cilantro, which can be found in any supermarket. I’ve made this at the restaurant as a spread for a fried green tomato sandwich and at home as a dip for raw veggies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
5 Comments | Be the first to comment!
Comments
LBDDiaries on 8.14.2009
Oh thank you thank you thank you! Hubby and I cut out chemicals in our food choices and I had nothing really good to put on my salads. I LOVE vinaigrette and this one is just amazing – great flavor and perfect for my salads. I happened to have some strawberries, zipped this up and today my tastes buds are very contented. AWESOME recipe, thank you!
butterbean on 8.14.2009
I’m soooo glad you like it!!!!! I thought it added a little fruitiness without being too sweet.
Melissa H from So. Fla. on 8.14.2009
WOW…can’t to try this because I simply love Strawberries in a salad. Thanks for sharing!
swmama on 8.15.2009
This sounded lovely, and I am so sorry to say this.. but we really did not like it at all. I made it just as directed, tried adding some salt and pepper, and then decided to split it into little bowls adding a little of this or that. Sugar did seem to help, but even then only one person ate it at my dinner party.
butterbean on 8.15.2009
I’msorry it didn’t go over well. It’s not for everybody. Sometimes things like this are an acquired taste… I would haven’t liked it a couple years agao. Vinaigarette’s also tend be pretty bitter, no matter the sweetness added.
You must be logged in to post a comment.