The Pioneer Woman Tasty Kitchen
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Fattoush Salad Dressing

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Level: Easy

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Description

Deliciously refreshing salad, it will keep you wanting more!

Ingredients

  • ¼ cups Vegetable Oil
  • ¼ cups Olive Oil
  • ¼ cups Fresh Squeezed Lemon Juice
  • 2 teaspoons Apple Cider Vinegar (can Substitute White Vinegar)
  • 2 teaspoons Dried Mint
  • 2 cloves Garlic, Minced
  • 1-½ teaspoon Sugar
  • ¾ teaspoons Salt
  • ¼ teaspoons Fresh Gound Black Pepper
  • 1 teaspoon Sumac
  • ¼ cups Loosley Packed Fresh Parsley

Preparation

Place all of the dressing ingredients in a blender and mix well. Refrigerate for at least 1 hour to allow all of the flavors to blend together.

For the salad, use Romaine lettuce, cucumbers, green peppers and tomatoes.

Top the salad with Pita Chips that you can make. Take some very thin pita bread (Arabic if you can find it), cut into 1-inch strips by about 2 inches long and fry in some olive oil until crispy. (You don’t need a lot of oil to fry these in, just enough to crisp them. I also use a nonstick skillet when frying these). Sprinkle on top of the salad and enjoy!

3 Comments

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Avatar of Karen B

Karen B on 7.13.2012

I made this dressing for dinner tonight. It was as excellent as the best Lebenase restaurant’s dressing in my home town. Thank you!

Avatar of kateluvs2cook

kateluvs2cook on 12.30.2009

I love me some fattoush!!!Cant wait to try this recipe. I’ve bought sumac at Zamouri spices online. Love Arabic food! Thanks for the recipe.

Avatar of Michigal

Michigal on 9.5.2009

Yummy, yummy!!! This is exactly our family’s “Arabic Salad” dressing recipe, right down to the dried mint and sumac. (Sumac is hard to find, even in a large metropolitan area. I have to buy it online or at a specialty spice shop in Ann Arbor.)

I’m giving this 5 mitts for it’s beautiful authenticity!

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