Deliciously refreshing salad, it will keep you wanting more!
Place all of the dressing ingredients in a blender and mix well. Refrigerate for at least 1 hour to allow all of the flavors to blend together.
For the salad, use Romaine lettuce, cucumbers, green peppers and tomatoes.
Top the salad with Pita Chips that you can make. Take some very thin pita bread (Arabic if you can find it), cut into 1-inch strips by about 2 inches long and fry in some olive oil until crispy. (You don’t need a lot of oil to fry these in, just enough to crisp them. I also use a nonstick skillet when frying these). Sprinkle on top of the salad and enjoy!
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This was amazing, I made it last night for our salad, the flavors really come together and bring out the freshness in the cucumbers, tomatoes and lettuce.
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
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by PW Food & Friends in
Salads
Prep: Cook:
Serves: 4 Level: Easy
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Serves: 10 Level: Easy
4 Comments
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Elizabeth Quan on 12.9.2017
I love this dressing. So fresh, so tangy, so easy (I didn’t have dried mint so used marjoram, didn’t have fresh parsley so I used dry). My search for the perfect fattoush dressing has ended! Thank you!
Karen B on 7.13.2012
I made this dressing for dinner tonight. It was as excellent as the best Lebenase restaurant’s dressing in my home town. Thank you!
kateluvs2cook on 12.30.2009
I love me some fattoush!!!Cant wait to try this recipe. I’ve bought sumac at Zamouri spices online. Love Arabic food! Thanks for the recipe.
Michigal on 9.5.2009
Yummy, yummy!!! This is exactly our family’s “Arabic Salad” dressing recipe, right down to the dried mint and sumac. (Sumac is hard to find, even in a large metropolitan area. I have to buy it online or at a specialty spice shop in Ann Arbor.)
I’m giving this 5 mitts for it’s beautiful authenticity!