The Pioneer Woman Tasty Kitchen
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Creamy Balsamic Vinaigrette

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Level: Easy

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Description

Tangy-sweet and deliciously versatile. Over a green salad, pasta salad, or in a bowl with a spoon.

Ingredients

  • 1 cup Olive Oil
  • ⅔ cups Balsamic Vinegar
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Dried Basil
  • 4 cloves Garlic, Crushed
  • 1 teaspoon Salt
  • ⅔ cups Mayonnaise (Low Fat Okay!)

Preparation

Put everything in a food processor and process until creamy and delicious.

Don’t want the mayo? Increase the olive oil just a touch and leave it out! It won’t be creamy, but it’s still delicious.

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