The Pioneer Woman Tasty Kitchen
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Cobb Salad

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

One of my favorite restaurant salads of all time, because you get a little bit of everything…and it’s all good. Serve with blue cheese dressing, or pretty much any dressing you like.

Ingredients

  • 2 whole Boneless, Skinless Chicken Breasts, Sliced In Half Down The Middle (you Should Be Left With 4 Very Thin Breast-shaped Pieces)
  • Salt And Pepper
  • Olive Oil
  • 2 heads Romaine Lettuce, Chopped
  • 1 head Iceberg Lettuce, Cut Into Chunks
  • 2 heads Bibb Lettuce, Cored, Leaves Separated
  • 6 whole Hardboiled Eggs, Peeled And Sliced
  • 1 pound Thin Bacon, Fried Until Crisp
  • 8 ounces, weight Red Grape Tomatoes, Halved
  • 2 whole Avocados, Removed From Skin And Diced
  • ⅓ cups Blue Cheese Crumbles
  • Black Pepper To Taste
  • Blue Cheese Dressing, Or Any Dressing

Preparation

Heat a grill pan or heavy skillet over medium-high heat. Drizzle on a small amount of olive oil. Salt and pepper the chicken, then grill/saute it for about 2 to 3 minutes per side, or until totally done. Remove from the pan and set aside to cool.

Arrange the three types of greens in a large bowl or on a large platter in three separate sections. Arrange eggs, bacon, tomatoes, and avocados in different piles. Pile the blue cheese crumbles in the center and sprinkle the whole salad with a little black pepper.

Serve with blue cheese dressing!

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2 Reviews

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Profile photo of Fabs

Fabs on 7.20.2014

Oh my goodness, this was delicious!

Profile photo of Jennifer

Jennifer on 7.19.2014

My husband made this for us for dinner this week and it was fantastic. The blue cheese dressing recipe that accompanies makes the salad.

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