The Pioneer Woman Tasty Kitchen
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Cobb Salad

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

One of my favorite restaurant salads of all time, because you get a little bit of everything…and it’s all good. Serve with blue cheese dressing, or pretty much any dressing you like.

Ingredients

  • 2 whole Boneless, Skinless Chicken Breasts, Sliced In Half Down The Middle (you Should Be Left With 4 Very Thin Breast-shaped Pieces)
  • Salt And Pepper
  • Olive Oil
  • 2 heads Romaine Lettuce, Chopped
  • 1 head Iceberg Lettuce, Cut Into Chunks
  • 2 heads Bibb Lettuce, Cored, Leaves Separated
  • 6 whole Hardboiled Eggs, Peeled And Sliced
  • 1 pound Thin Bacon, Fried Until Crisp
  • 8 ounces, weight Red Grape Tomatoes, Halved
  • 2 whole Avocados, Removed From Skin And Diced
  • ⅓ cups Blue Cheese Crumbles
  • Black Pepper To Taste
  • Blue Cheese Dressing, Or Any Dressing

Preparation

Heat a grill pan or heavy skillet over medium-high heat. Drizzle on a small amount of olive oil. Salt and pepper the chicken, then grill/saute it for about 2 to 3 minutes per side, or until totally done. Remove from the pan and set aside to cool.

Arrange the three types of greens in a large bowl or on a large platter in three separate sections. Arrange eggs, bacon, tomatoes, and avocados in different piles. Pile the blue cheese crumbles in the center and sprinkle the whole salad with a little black pepper.

Serve with blue cheese dressing!

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2 Reviews

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Fabs on 7.20.2014

Oh my goodness, this was delicious!

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Jennifer on 7.19.2014

My husband made this for us for dinner this week and it was fantastic. The blue cheese dressing recipe that accompanies makes the salad.

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