The Pioneer Woman Tasty Kitchen
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Champagne Vinaigrette

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Level: Easy

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Description

A tangy low-fat and low-calorie salad dressing made with champagne vinegar, avocado oil and agave. This is fabulous on salads, veggies, even as a marinade for chicken and other meat dishes. Once prepared, this will keep in the fridge for about a week!

Ingredients

  • 1 Tablespoon Chopped Shallots
  • 2 cloves Chopped Garlic
  • ⅔ cups Champagne Vinegar
  • 1 teaspoon Agave, Or Sweetener Of Choice
  • ½ teaspoons Bblack Pepper
  • ¼ teaspoons Salt
  • ⅓ cups Avocado
  • 2 teaspoons Dijon Mustard

Preparation

Combine all ingedients except the avocado oil into a blender. Blend for a few seconds. Slowly add the avocado oil into the blender to emulsify the salad dressings. Should take about 5 seconds. Serve over salads, quinoa, rice, veggies. Dressing will keep covered in the fridge for about 1 week.

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