The Pioneer Woman Tasty Kitchen
Profile Photo

Caprese Salad

5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Just about my favorite thing on earth. Thick slices of tomato and mozzarella, flavored with fresh basil leaves, olive oil, and a beautiful balsamic reduction. Simple, but oh so impressive.

Ingredients

  • 2 cups Balsamic Vinegar
  • 3 whole Ripe Tomatoes, Sliced Thick
  • 12 ounces, weight Mozzarella Cheese, Sliced Thick
  • Fresh Basil Leaves
  • Olive Oil, For Drizzling
  • Kosher Salt And Freshly Ground Black Pepper

Preparation

In a small saucepan, bring balsamic vinegar to a boil over medium-low heat. Cook for 10 to 20 minutes, or until balsamic has reduced to a thicker glaze. Remove from heat and transfer to a bowl or cruet. Allow to cool.

When you’re ready to serve, arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle olive oil over the top of the salad, getting a little bit on each slice. Do the same with the balsamic reduction, making designs if you want. Store extra balsamic reduction in fridge for a later use.

End with a sprinkling of kosher salt and black pepper. Serve as a lunch, with crusty bread. Or serve alongside a beef main course for dinner.

4 Comments

You must be logged in to post a comment.

Profile photo of Margaret Kilbury

Margaret Kilbury on 9.6.2014

Don’t think you can cheat and use the microwave on the balsamic vinegar. Quite the mess. lol

Profile photo of Nanner

Nanner on 7.15.2011

Ree, I made this for my sisters, mothers, and friends while home on a visit. It was gorgeous and tasted exactly as it looked – yummy. I even snapped a photo and sent it back home to my husband who pleaded for me to make it when I returned home. I’m home now but I forgot to make it… I think I will surprise him with it this weekend.

Profile photo of julies

julies on 7.2.2011

This looks sooo good! I just made Caprese Salad for lunch. I sat down, turned on the computer and here I see your recipe! I’m going to have to make more later on try it your way. Looks awesome!

Profile photo of Nancy @ Coupon Clipping Cook

Nancy @ Coupon Clipping Cook on 6.29.2011

The thickening of the Balsamic Vinegar is interesting…although it’s likely a common practice..I’m looking forward to trying this.

6 Reviews

You must be logged in to post a review.

Profile photo of vietmom

vietmom on 6.6.2013

DELISH!!!!!

Profile photo of Dyedinthewoolcook

Dyedinthewoolcook on 2.17.2012

I made this for a party and it was a big hit! Every little bit was eaten. I served this with a good loaf of crusty bread so even the juice was swabbed up with the bread. The Balsamic reduction is wonderful and has an unexpected sweetness that complements the acidity of the tomatoes. I’ll definitely be making this again.

Profile photo of Nanner

Nanner on 7.15.2011

Sisters, friends, and mother were very impressed with just how gorgeous and scrumptious it was. Enjoyed by all and will make again – especially if I need to take a dish. It really is pretty and tasty!

Profile photo of kristen

kristen on 7.8.2011

LOVE, LOVE, LOVE!!!

Profile photo of julies

julies on 7.3.2011

I couldn’t wait so I made another batch and used the balsamic reduction. All I can say is WOW! My husband even enjoyed it! The only thing I did different is sprinkle very very little amount of garlc powder. I have a new favorite dish!

Related Recipes

Aunt Rocky’s Chef Salad with Low Carb 1000 Dressing
Profile Photo by Roxana Lopez in Salads
So quick and satisfying! It can even be made up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Healthy Tuna Salad
Profile Photo by SpinEat in Salads
Healthy Tuna Salad, full of colors, vitamins and flavors. Grab some...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Aunt Rocky’s Asparagus, Artichoke & Salami Salad
Profile Photo by Roxana Lopez in Salads
Three large meal servings, or take along to a picnic or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Aunt Rocky’s Turkey & Cranberry Salad with Sweet Mustard Dressing
Profile Photo by Roxana Lopez in Salads
This is a large meal size salad that's easy to double...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Marinated Chicken Salad
Profile Photo by PW Food & Friends in Salads
A hearty salad that you can make an entire meal out...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy