5 Reviews | Be the first to review!
Reviews
Deb Carr on 7.2.2011
I love Caprese Salad. So simple. So fresh. So fantastically delicious. I’ve not made it with reduced Balsalmic Vinegar before. Take the time to reduce the vinegar – oh, my what an improvement!!
julies on 7.3.2011
I couldn’t wait so I made another batch and used the balsamic reduction. All I can say is WOW! My husband even enjoyed it! The only thing I did different is sprinkle very very little amount of garlc powder. I have a new favorite dish!
Nanner on 7.15.2011
Sisters, friends, and mother were very impressed with just how gorgeous and scrumptious it was. Enjoyed by all and will make again – especially if I need to take a dish. It really is pretty and tasty!
Dyedinthewoolcook on 2.17.2012
I made this for a party and it was a big hit! Every little bit was eaten. I served this with a good loaf of crusty bread so even the juice was swabbed up with the bread. The Balsamic reduction is wonderful and has an unexpected sweetness that complements the acidity of the tomatoes. I’ll definitely be making this again.
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Comments
Nancy @ Coupon Clipping Cook on 6.29.2011
The thickening of the Balsamic Vinegar is interesting…although it’s likely a common practice..I’m looking forward to trying this.
julies on 7.2.2011
This looks sooo good! I just made Caprese Salad for lunch. I sat down, turned on the computer and here I see your recipe! I’m going to have to make more later on try it your way. Looks awesome!
Nanner on 7.15.2011
Ree, I made this for my sisters, mothers, and friends while home on a visit. It was gorgeous and tasted exactly as it looked – yummy. I even snapped a photo and sent it back home to my husband who pleaded for me to make it when I returned home. I’m home now but I forgot to make it… I think I will surprise him with it this weekend.
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