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Blue Cheese Dressing

by on May 18, 2011 in Salad Dressings, Salads

See this recipe post on azestybite’s site!

May 18, 2011 Salad DressingsSalads
4.80 Mitt(s) 5 Rating(s)5 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 5

Prep Time

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Difficulty Easy

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Recipe Description

Blue cheese dressing that goes nicely over a wedge salad.

Preparation Instructions

Turn each head of lettuce over and cut directly through the core and then turn and do it again (should be in 4 pieces).

In a large bowl combine the blue cheese, sour cream, mayo. Worcestershire sauce. vinegar, garlic, milk, salt and pepper. Stir.

Add more salt if needed.

Pour a little bit over each wedge and top with walnuts and crumbled bacon.

Ingredients

  • 2 heads Lettuce
  • ½ cups Blue Cheese Crumbles
  • ½ cups Light Sour Cream
  • ½ cups Light Mayonnaise
  • 2 teaspoons Worcestershire Sauce
  • 1 Tablespoon Red Wine Vinegar
  • 2 cloves Garlic, Minced
  • ½ cups Milk, To Thin The Dressing
  • Salt And Pepper, to taste
  • ¼ cups Walnuts, Crumbled
  • 2 slices Cooked Bacon, Chopped

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