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Summer in a bowl.
1. Bring a pot of water to a boil. Make an “x” in the bottom of the tomato with a knife. Drop into the boiling water for 30 seconds. Remove and drop into a bowl of cold water. The skin should easily slide off.
2. Roughly chop the skinned tomato and drop into a food processor. Pulse with the olive oil, garlic powder, and a pinch of sugar. Season with salt and pepper. Set aside.
3. Toss the salad greens, mozzarella, and red onion in a bowl. Top with avocado slices and tomato dressing. Season with salt and pepper and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!