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Avocado Salad with Fresh Tomato Dressing
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Description
Summer in a bowl.
Ingredients
- 1 whole Roma Tomato
- ½ Tablespoons Extra Virgin Olive Oil
- ⅛ teaspoons Garlic Powder
- 1 pinch Sugar
- Salt And Pepper
- 1 cup Mixed Salad Greens
- 1 ounce, weight Fresh Mozzarella, Torn
- 1 teaspoon Minced Red Onion
- ½ whole Avocado, Sliced
Preparation
1. Bring a pot of water to a boil. Make an “x” in the bottom of the tomato with a knife. Drop into the boiling water for 30 seconds. Remove and drop into a bowl of cold water. The skin should easily slide off.
2. Roughly chop the skinned tomato and drop into a food processor. Pulse with the olive oil, garlic powder, and a pinch of sugar. Season with salt and pepper. Set aside.
3. Toss the salad greens, mozzarella, and red onion in a bowl. Top with avocado slices and tomato dressing. Season with salt and pepper and enjoy!
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ciroc on 6.18.2011
Oh, I love the look of this salad!