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This buttery chicken salad is so delicious, you won’t even miss the mayo! Pile it high in the avocado boat for a pretty presentation.
Cut avocado in half lengthwise and remove the pit. Carefully scoop out the flesh and reserve the shell for filling. Cut half of the avocado in cubes and set aside. Place the other half of the avocado in a bowl and mash with a fork, mixing in the cumin, garlic salt, and cayenne pepper. Once mixed, add avocado cubes, chicken, lettuce, red peppers and cilantro.
Add in lime juice and gently mix everything together. Fill avocado bowls with chicken salad. Serve cold, alone, or with chips as a dip.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!