Apple cider vinaigrette is perfect for fall salads!
1. Add all of the ingredients except the oil in a blender and puree until smooth.
2. Remove the small cap from the top of the blender and as it’s running, slowly add the olive oil until fully incorporated.
3. Store in an airtight container and shake well before dressing the salad. I made a fall salad with mixed greens, dried cranberries and small pieces of green apple.
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This dressing is WONDERFUL. The only thing I changed was to leave out the sugar because my cider was pretty sweet already. I am a woman obsessed and this is going into permanent fall/winter rotation. Thanks for sharing.
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by PW Food & Friends in
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