by Patricia @ ButterYum
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
This delicious crisp is made using pluots (a hybrid of plums and apricots now found in most grocery stores) and blueberries. It also includes less butter and sugar than typical crisps and crumbles. Enjoy!!
My grandmother passed this recipe down through the family and it was served in my parent’s restaurant for 25 years before they sold it. Wonderful served with any steak or other beef, chicken, or pork in place of potatoes. It is very easy to make and always gets rave reviews from company. It is also yummy reheated the next day! Enjoy!
I found this recipe years ago in a Taste of Home magazine. Then I lost it, but recently found it again. My husband doesn’t eat anything with tomatoes, so this is a great alternative to Sloppy Joes. I’ve modified it over the years and instead of using pita pockets, I make it with flat bread and top them with lettuce, tomato, and sour cream.
Cheeseburger with arugula topped with pesto mayonnaise in a low carb pita.
Angel hair pasta with grilled steak, parmesan and topped with poached eggs.
My WV grandmother made this almost daily and we all loved it. The beauty of this recipe is that you don’t have to knead it right away, so you can start it quickly and then get back to it later! You can add more sugar for a sweeter bread.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!