by islandcindi and filed in Sides, Vegetables
Colourful veggies marinated in Italian dressing and grilled on the bbq or inside grill. Who can ask for more than that?
Excellent anytime! We grill all year here in Canada.
by Michigal and filed in Lamb, Main Courses
This Arabic meat mixture has been made in my family for generations. We make it on skewers to grill on the barbecue, but this recipe can also be used for hamburgers (lamburgers). It’s amazing served with tzatziki or Arabic garlic spread. We usually serve it with hummus and tabbouli as side dishes. The 1/2 lamb, 1/2 beef mixture is simply to keep the cost down. Feel free to adjust to 100% lamb. Enjoy!
by nhsweetcherry and filed in Pasta Salads, Salads
You can do just about anything with this basic pasta salad! Make it ahead of time and enjoy it on a hot, muggy summer night when cooking is the last thing you want to do.
by cuttingedge and filed in Breads, Quick Breads
Moist chocolate zucchini bread with chocolate chips in the mix. My kids didn’t know there was zucchini in this bread until they were teenagers! This recipe yields 2 loaves.
by fungirlcooks and filed in Breakfast, Eggs
The sweetness of the onions and savory element of rosemary make this a delicious and easy breakfast (or lunch, or dinner)! You could add feta or mozzarella cheese and take this omelet over the top.
by islandcindi and filed in Sides, Vegetables
Flavourful tomatoes useful for pasta sauce, bruschetta, sandwiches, pizza – anything you want.
Easy to prepare. Just cook for about 2 hours in your oven, and you now have a boost of flavour for your meals!!
by cuttingedge and filed in Fruit Salads, Salads
Apples & grapes teamed up with crunchy almonds and walnuts, mixed with a cinnamon-y yogurt sauce. This is one great salad!
by sprucehill and filed in Appetizers, Salsas
A simple recipe using ingredients you keep in your pantry. It tastes like freshly made salsa!
by heidiw and filed in Cakes, Desserts
This cake is rich, gooey, and just plain wonderful!
by islandcindi and filed in Main Courses, Poultry
Reminiscent of the Mediterranean with its olive oil, garlic, orange peel, paprika, and tomatoes in the sauce over chicken. Add extra veggies on the side for an impressive meal.
This sauce can be used on top of rice, pasta, or potatoes – or on the side of those items.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!