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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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A light and tasty salad perfect for a summer side dish or snack.
Recent Recipes
Limoncello
by JamieK and filed in Cocktails, Drinks
An icy cold lemony liqueur that will make you feel like you are on the Amalfi Coast. This is potent, so sip tiny! You can also drizzle it over ice cream or use it in baking recipes. The individual bottles make great gifts.
Farfalle with Zucchini
by Ree and filed in Main Courses, Pasta
I had some farfalle and my garden was laden with zucchini, so I picked some and I chopped and fiddled and tweaked. Before long I was eating what turned out to be a pretty darn good summer pasta dish. And I was groaning. I love it when that happens.
Bacon-Wrapped Jalapeno Thingies
by Ree and filed in Appetizers, Snacks
My lovely sister-in-law, Missy, brings these little wonders to my house each Fourth of July. They’re as simple as it gets: Cream cheese-stuffed jalapenos wrapped in bacon. Cook ‘em. Pop ‘em in your mouth. Sing praises. Faint. They’re absolutely addictive.
Enchilada Casserole
by carolj and filed in Casseroles, Main Courses
A super easy meal. Tastes great, too!
Wet Burritos
by Heather and filed in Beef, Main Courses
A quick and delicious take on a local restaurant’s wet burritos. I could eat these weekly, if my body would let me!
Everyone’s Favorite Mac and Cheese
by sprucehill and filed in Main Courses, Pasta
After having this mac and cheese, your family will love you forever!
Turkey Sausage and Lentil Soup
by sweetgamom and filed in Brothy Soups, Soups
My husband LOVES lentil soup, so I combined some recipes online and adjusted them so they were a lot healthier. Please season to taste!
Summer Quiche
by betsyinutah and filed in Breakfast, Eggs
A light and tasty brunch, lunch or dinner (and a great way to use up veggies before they go bad)!
Texas Ranger Cookies
by doodah and filed in Cookies, Desserts
Almost every time I’m asked to bring something sweet, I take these—and I’ve been taking them for years. One of the few cookies I make without butter. The recipe I was given calls for shortening, and I’ve never changed that. Weird. My husband claims he’s never had the same dish twice since I always mix things around. Must be a good cookie! Nothing to do with the baseball club, I just threw that in for fun.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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