Peanut Butter Truffle Cookies

Preheat oven to 350F.

Mix peanut butter, egg, brown sugar and baking soda. Once mixed well, add the chocolate chips. Roll the dough into balls (size determined by your own preference – I generally roll mine into balls about the size of a buckeye) and place approximately 1 inch apart on a greased cookie sheet. Using a fork dipped in sugar, press down on the balls to create a criss-cross pattern – essentially flattening the ball.

Bake for 8 minutes. Cool completely before removing from the cookie sheet.

For more interesting cookies, use almond or cashew butter in place of the peanut butter. Or use butterscotch, white chocolate or toffee chips in place of the chocolate chips. Have fun!