by A Beautiful Bite
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
This is a staple in Jordanian cuisine. The idea is to cook everything in a pot, and then invert it onto a serving plate so the bottom is on the top. The baharat spice that is listed can be found in any middle eastern grocery. However, if you don’t have one of those close by, it is a mixture of cumin, cardamom, cloves, allspice, and nutmeg.
This cake is wonderfully rich and dark and moist. The mousse gives it a nice creamy contrast without being too sweet, and the frosting has this great zing from the sour cream.
This is a super easy potato salad that is great hot, warm, or cold. The original recipe called for red wine vinegar, and that was good, but I like the lemon better. It would probably also be great with capers added, but I haven’t tried that yet.
It also doesn’t have to be new potatoes. Any waxy-type potato would work. This is a really flexible recipe – have fun with it!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!