by Justine Sulia (Cooking and Beer)
With only 4 ingredients and 20 minutes, this is the perfect appetizer to serve at your next happy hour or get together!
Light, fluffy and perfect for morning coffee breaks.
by Climbing Grier Mountain
Your Saturday mornings are calling!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Joyce@Light Orange Bean
Making a jar of Sichuan chili sauce from scratch is fun and easy. It took me 25 minutes to make this fragrant, spicy and crunchy chili sauce. It can be added to rice, noodles or salads; used as a marinade base for meat and tofu; or stirred into many stir-fried vegetable dishes.
by Show Me the Yummy
A delicious and easy twist on a classic! Flourless Peanut Butter Blossoms are gluten-free, easy, extra peanut buttery, and extra yummy!
The better half of straight tequila.
by Karrie / Tasty Ever After
Any easy and healthy baked egg bake with ham, fresh broccoli, and cheese. Make it for tonight’s dinner and have leftovers for tomorrow’s breakfast!
by Rachel Hanawalt
A warm Thai salad made from spiralized daikon. It’s sweet, spicy, savory, crunchy and full of bright flavor.
This buckwheat with mushrooms and asparagus is heathy, packed with wonderful flavors and ready in 30 minutes.
An easy step-by-step French onion soup recipe, made with caramelized onions, Gruyere and thyme. You won’t want to miss out on this recipe!
This Smashed White Bean and Avocado Sandwich/Dip is incredibly easy to make, with very few ingredients! It’s similar to an egg salad sandwich, but much healthier and with so much flavor!
Prep: 5 mins Cook: 40 mins
Serves: 4 Level: Easy
Prep: 10 mins Cook: 30 mins
Serves: 10 Level: Easy
Prep: 15 mins Cook: 35 mins
Serves: 12 Level: Easy
Prep: 15 mins Cook: 30 mins
Serves: 20 Level: Easy
Prep: 10 mins Cook: 45 mins
Serves: 8 Level: Easy
Prep: 1 hr Cook: 45 mins
Serves: 36 Level: Intermediate
Prep: 3 hrs Cook: 35 mins
Serves: 8 Level: Intermediate
Serves: 6 Level: Easy
Prep: 15 mins Cook: 1 hr