“Sunday Best” Dinner Rolls

by Terri @ that's some good cookin' and filed in Breads, Dinner Rolls

Delicious, light, and easy to make dinner rolls. Impress your family or your company.

“Sun-Dried” Tomatoes

by damselindisdress and filed in Canning

How to dry tomatoes and then make them into that fancy packed-in-oil thing you pay $$$$ for at the store.

“Stuff”

by Simplicity and filed in Creamy Soups, Soups

My mother made this as I was a child, and we never found another name. She called it “stuff” and that is still the only name that fits it! It is super simple, cost-efficient, and most of all, YUMMY. It warms the tummy.

“Spring” Turkey Meatballs with Avocado Citrus Dipping Sauce

by Gina (Running to the Kitchen) and filed in Main Courses, Poultry

All the flavors of spring in these bite-sized meatballs to ward off the cold.

“Spicy” Scalloped Sweet Spuds

by B'Alayne and filed in Potatoes, Sides

These are the greatest savory/sweet dish, and a crowd pleaser every time! Not to mention one of the easiest recipes ever!

“Spiced Chai” Tea Cookies

by Ashley Kinder and filed in Cookies, Desserts

These Spiced Chai Tea Cookies are meant to complement your afternoon (or morning—I’m not judging) coffee or tea.

“Spanish” Green Beans

by Ree and filed in Sides, Vegetables

Made with canned green beans (don’t be hatin’—you can use fresh if you like), canned whole tomatoes, and a delightful base of sauteed bacon and diced onions, the dish is finished off with a healthy dose of cayenne pepper to elevate it to fabuloso. That’s Spanish, in case you didn’t know.

“Southern-Fried” Egg Rolls

by Charity Hardin and filed in Appetizers, Snacks

My version of the Filipino lumpia: a type of egg roll with more meat than vegetables. These are incredibly good, and sure to be a hit with the men-folk.

This recipe is extremely flexible; the measurements for the vegetables aren’t terribly important, so use whatever size bags you can find and it’ll be fine. Alternatively, you could chop your own, but who has time for that?

“South of the Border” Slaw

by bibleauntie and filed in Main Dish Salads, Salads

Cole slaw with a crunchy twist. Prep time can be cut in half by using store-bought salsa and omitting having to chop onion and jalapeno. Omit cheese for less calories.

“Soup”reme Pizza

by Elizabeth and filed in Creamy Soups, Soups

A pizza you can eat with a spoon! This recipe has been a huge hit with both adults and picky youngsters.