Zucchini Pizza Bites

1. Preheat oven to 400 F.
2. Slice the zucchini into medallions that are just under 1/4 inch thick and line up the slices on a parchment paper lined cookie sheet. Make sure they aren’t overlapping. If you don’t have parchment paper, make sure you grease the cookie sheet.
3. Sprinkle on the garlic salt and garlic powder.
4. Roast at 400 F for 15 minutes.
5. Take the pan out of the oven and carefully put approximately 1/2 teaspoon of your favorite pizza sauce in the center of each medallion.
6. Place 1 turkey pepperoni slice on about 1/3 of the zucchini slices. I aimed for the bigger ones.
7. Stack 2 slices of the sauced zucchini slices on top of each zucchini with pepperoni. I used a butter knife and carefully slid it under the cooked zucchini without any issues and then just carefully placed one on top of the other.
8. Top with 1/2 tablespoon of mozzarella.
9. Place back in the oven for another 3 minutes.
10. Serve immediately.

Note: Depending on how large your zucchini is, the amount of servings may change. I calculated the nutritional information based off of 18 servings. If you end up with more, you may need to include extra sauce, cheese and pepperoni.